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3 research outputs found

Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates

Author: Ahn C. B.
Alashi A. M.
Avramenko N. A.
Berrios J. J.
Carrasco-Castilla J.
Carvalho A. V.
Durak A.
Elessandra da Rosa ZAVAREZE
Fritz M.
Jarine Amaral do EVANGELHO
Jose de J. BERRIOS
Laemmli U. K.
Li W.
Makri E. A.
Mariana Dias ANTUNES
Montoya C. A.
Morales de León J.
Nathan Levien VANIER
Onuh J. O.
Pacheco M. T. B.
Re R.
Roy F.
Segura-Campos M.
Valdez-Ortiz A.
Vânia Zanella PINTO
Xia Y.
Yin S.-W.
Yust M. M.
Zhao G.
Zhao Q.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains

Author: Cesar Valmor Rombaldi
Filho F. R. F.
Fuerst E. P.
Gustavo Heinrich Lang
Igor da Silva Lindemann
Jessica Fernanda Hoffmann
Maurício de Oliveira
Moacir Cardoso Elias
Nathan Levien Vanier
Reade J. P. H.
Reddy K. N.
Singleton V. L.
Wells B. H.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Influence of extrusion cooking on phytochemical, physical and sorption isotherm properties of rice extrudate infused with microencapsulated anthocyanin

Author: A Altan
A Tolun
A Yovchev
AB Das
AB Das
B Bravin
B Singh
C Sharma
D Jones
EA Penner
H Akdogan
J Kour
M Ruiz-Gutiérrez
ME Camire
N Chevanan
N Levien Vanier
Q-B Ding
RC Khanal
RP Rathod
S Jeong
S Lin
S Yağcı
S Yuliani
SA Wani
SE Ondo
TJ Buran
X Hu
Y Chang
Y Gui
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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