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6 research outputs found

Drying kinetics and ANN modeling of paneer at low pressure superheated steam

Author: AS Mujumdar
AS Mujumdar
B Huang
C Pronyk
DM Elustondo
DM Elustondo
JS Torrecilla
N Leeratanarak
N Shihani
Q Fang
R Islam
R Ruan
S Devahastin
S Kerdpiboon
S Panyawong
Y Tatemoto
Y Tatemoto
Z Tang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Measurement of structural shrinkages of freeze dried chipping potatoes for crack modeling

Author: A Yadollahinia
CV Yagua
D Setiady
E Troncoso
F Gogus
G Ponsart
JK Mensah
JM Gere
KA Ross
L Mayor
LO Figura
M Fortes
N Leeratanarak
PC Chou
R Wang
R Yamsaengsung
RP Singh
T Akiyama
VP Oikonomopoulou
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Comparative nutritional and microbiological quality of ready to cook mixed vegetable curry

Author: A Saxena
AOAC
DK Tressler
E David
E Forni
GI Onwuka
JI Eze
K Polyak-Feher
LZ Deng
N Leeratanarak
OA Eldahshan
P Chantaro
PP Shrivastava
PS Negi
S Abasi
S Nilnakara
S Ranganna
SA Sheikh
SM Loveday
T Mahendran
T Malik
V Guida
W Gwala
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Physical and sensory properties of ready to eat apple chips produced by osmo-convective drying

Author: A Salvador
A Vega-Galvez
AM Goula
BY Imm
C Barrera
C Berg Van den
CR Oswin
CT Kiranoudis
D Jaworska
DM Barrett
E Cepeda
EO Timmerman
F Jalaee
F Kappel
F Kaymak-Ertekin
FJ Señorans
G Hough
IG Mandala
J Bravo
J Xie
KA Taiwo
M Castro-Giraldez
MM Khin
N Leeratanarak
P Rocculi
PB Pathare
PP Lewicki
PS Pisalkar
R Bouquet
RFP Guine
S Farris
SE Smith
SL Shyu
T Maity
UD Chavan
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit

Author: B Hiranvarachat
CL Mota
CM Samaniego-Esaguerra
D Arslan
DGP Kumar
DI Onwude
E Block
E Demiray
EF Zanoelo
F Kaymak-Ertekin
F Ren
GP Sharma
J Jamradloedluk
J Mitra
J Mitra
J Mitra
MA Tütüncü
MK Grewal
MM Gabel
MR Pérez-Gregorio
N Leeratanarak
P Kongsoontornkijkul
P Suvarnakuta
PN Sarsavadia
R Sehrawat
R Sehrawat
R Sehrawat
R Sehrawat
S Devahastin
S Shrivastav
SCRVL Santos
SV Jangam
V Dewanto
VL Singleton
YY Lim
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Drying of Selected Major Spices: Characteristics and Influencing Parameters, Drying Technologies, Quality Retention and Energy Saving, and Mathematical Models

Author: A Bevilacqua
A Figiel
A Ghasemzadeh
A Martynenko
A Olalusi
A Prathapan
A Pugliese
A Shinde
A Surendhar
A Topuz
AA Ananno
AA Barresi
AE Drouzas
AF Baroni
AH Al-Muhtaseb
AH Weerts
AK Babu
AK Karthikeyan
AO Omolola
AW Deshmukh
B Abbasi Souraki
B Huang
B Joe
B Özbek
BIO Ade-Omowaye
C Kumar
C Perera
C Ratti
CM McLoughlin
D Arslan
D Kutti Gounder
D Torreggiani
D Zhao
DI Onwude
DI Onwude
DI Onwude
DLTT Jessica Elizabeth
DVN Lakshmi
EE Abano
EK Akpinar
F Ren
FAN Fernandes
G Bianchi
G Bingol
G Ergüneş
G Singh
G Singh
H Bozkir
H Gan
H Kucuk
H Mortezapour
HW Xiao
İ Doymaz
İ Doymaz
ID Thorat
International Organization for Standardization (ISO)
J Han
J Mitra
J Prasad
J Raso
J Wang
J Xi
J-W Bai
J-W Rhim
JA Cárcel
JM George
JN Meetha
K An
K Schössler
L Cecchi
LYW Chua
LZ Deng
M Beedie
M Blasco
M Castillo-Téllez
M Madhava Naidu
M Mahiuddin
M Moreau
M Younis
M Zhang
MIH Khan
MK Krokida
MM Kamal
MNA Hawlader
MS Rahman
MUH Joardder
MUH Joardder
N Djendoubi Mrad
N Leeratanarak
N Parlak
N Supmoon
N Toontom
O Esturk
PB Pathare
PI Oteiza
PK Sappati
R Osae
R Saengrayap
R Sehrawat
R Sharma
R Thuwapanichayanan
RK Maheshwari
RS Aware
S Abasi
S Balasubramanian
S Basu
S Bhattarai
S Hirun
S Janjai
S Phoungchandang
S Rahman
S Sharma
SJ Kowalski
SK Giri
SL Taylor
SS Sablani
SS Sablani
T Chumroenphat
T Kudra
T-C Huang
TC Tham
TJ Gaware
U Schweiggert
V Guida
V Karathanos
W Lv
WJ Scott
X Yanyang
X Zhou
X-H Yang
X-L Zhang
Y Gao
Y Soysal
Y Tao
Y Tao
Y Wahyuni
Y Wang
Y-C Won
Z Erbay
Z-W Cui
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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