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3 research outputs found
Effects of increasing acylation and enzymatic hydrolysis on functional properties of bambara bean ( Vigna subterranea
Author
Achouri A.
Achouri A.
+20 more
Anderson R.A.
Bora P.S.
Doku E.V.
Drago S.R.
El-Adawy T.A.
Gruener L.
Guan X.
Hurrell R.F.
I. Mbome
Kong X.
Krasaechol N.
Lawal O.S.
Lawhon J.T.
M. Mune Mune
Mune Mune M.A.
Panyam D.
Pearce K.N.
S. Minka
Walstra P.
Yin S.W.
Publication venue
'Akademiai Kiado Zrt.'
Publication date
Field of study
Full text link
Crossref
Effect of egg white on physicochemical properties of mixed fish sausage
Author
B Thumthanaruk
Chumreang S
+12 more
Hutakovit W
Juntachote T
Krasaechol N
Motohiro T
Namatsila Y
P Banjongsinsiri
Pakoawnoy N
Pigott G M
S Vatanyoopaisarn
T Klankklin
V Rangsardthong
Zakaria N
Publication venue
'IOP Publishing'
Publication date
Field of study
No full text
Crossref
Changes in physiochemical properties of water-soluble proteins from crucian carp (Carassius auratus) during heat treatment
Author
A Jafarpour
A Thanonkaew
+19 more
B Marcos
C Ladrat
DJ Wright
I Plancken Van Der
J Pan
J Yongsawatdigul
J Yongsawatdigul
J Yongsawatdigul
JK Chan
K Iwata
N Krasaechol
N Vinay Kumar
P Tadpitchayangkoon
PLM Barreto
S Benjakul
T Nakagawa
TV Sankar
VI Stabrovskaia
YS Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref