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1 research outputs found
Enhancing arabic bread quality and shelf life stability using bread improvers
Author
A Asghar
A Guilbot
+39Â more
AACC
AH Bloksma
AR Shah
BS Kamel
CE Stauffer
CE Stauffer
CM Rosel
DE Rogers
DM Anderson
E Armero
EL Almeida
G Rubenthaler
H Grausgruber
HA Faridi
IM Shaikh
J Qarooni
J Qarooni
JA Gray
JD Dziezak
JP Sidhu
K Kulp
KJ Quail
KJ Quail
KJ Quail
L Waldt
M Abu-Ghoush
M Abu-Ghoush
MH Azizi
MM Morad
N Farvili
OR Fennema
PC Williams
RC Junge
RD Dragsdorf
RG Petersen
S Brain
S Davidou
SM Al-Eid
W Benejam
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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