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4 research outputs found
Comparison of the Stabilisation Mechanism of Acid Dairy Drinks (ADD) Induced by Pectin and Soluble Soybean Polysaccharide (SSP)
Author
A Maroziene
A Parker
+10 more
AK Qureshi
D Leskauskaité
DR Shenkenberg
H Maeda
I Asai
JA Lucey
N Amice-Quemeneur
PE Glahn
RJ Hunter
TP Kravtchenko
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2003
Field of study
No full text
Crossref
STABILITY OF MODEL ACID MILK BEVERAGE: EFFECT OF PECTIN CONCENTRATION, STORAGE TEMPERATURE AND MILK HEAT TREATMENT
Author
AMICE-QUEMENEUR N.
BOX G.E.P.
+12 more
CORNELL J.A.
GLAHN P.E.
GLAHN P.E.
KRAVTCHENKO T.P.
LUCEY J.A.
MONTGOMERY D.C.
MULLEN K.
PARKER A.
SINGH H.
TOWLER C.
VLIET T.
VORAGEN A.G.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Optimization of Rabadi-like fermented milk beverage using pearl millet
Author
AB Hassan
AOAC
+14 more
C Towler
DN Yadav
G Campbell-Platt
H Stone
HJ Basset
JA Lucey
MH Sathish Kumar
N Amice-Quemeneur
PE Glahn
PP Kurien
R Hoover
RG Henika
SPFM Roefs
TC Cronk
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Preparation and Characterization of Microcapsules Based on Biodegradable Polymers: Pectin/Casein Complex for Controlled Drug Release Systems
Author
A Maroziene
A Rubinstein
+43 more
A Syrbe
Adriana M. Nakagawa
AHL Chow
B Rossler
C Daí
C Remuñán-Lopez
CF Rediguieri
CG Kruif De
E Dickinson
H Wu
H-Q Xie
I Rácz
J-H Lee
K Makino
KG Carrasquillo
KS Sopimath
L Matia-Merino
M Ashford
M Saravanan
M Tunçay
Marcela M. Baracat
ML Bruschi
MM Baracat
N Amice-Quemeneur
OG Jones
Osvaldo de Freitas
R Liu
R Pereyra
R Tuinier
RE Sparks
RH Tromp
RJH Stenekes
Rúbia Casagrande
S Gouin
S Pamujula
Sandra R. Georgetti
SEM Ortiz
SJ Lee
T Heidebach
V Dash
Waldiceu A. Verri
YA Antonov
Z-J Dong
Publication venue
'American Association of Pharmaceutical Scientists (AAPS)'
Publication date
Field of study
No full text
Crossref