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35 research outputs found
Avaliação da atividade da lipoxigenase em linhagens de soja
Author
ALLEN J.C
CHIBA H
+21 more
CHRISTOPHER J
CHRISTOPHER J
DAVIES C.S
DILLARD M.G
FUNK M.O
GUSS P.L
GUSS P.L
HAMMOND E.G
HARTMAN L
HILDÉBRAND D.F
KITAMURA K
KITAMURA K
KOCH R.B
KOCH R.B
LOWRY O.H
MATTICK L.R
MUSTAKAS G.C
RIGHETTI P.G
SESSA D.J
TRIEBOLD H.O
VERHUE W.M
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/1987
Field of study
Full text link
Crossref
Effects of moisture and extrusion temperatures on the oxidative stability of milling oat products with granularity below 532 µm
Author
Ahmed Atia El-Dash
Bligh E.G.
+22 more
Box G.P.
Bruechert L.J.
Deane D.
Ekstrand B.
El-Dash A.A.
Frankel E.N.
Fretzdorff B.
Frey K.J.
Fritsch C.W.
Fulcher R.G.
Galliard T.
Kahlon T.S.
Liukkonen K.
Luiz Carlos Gutkoski
Mustakas G.C.
Oda T.
Percheron E.
Peterson M.P.
Poskocilova H.
Shahidi F.
Vetrimani R.
Webster F.H.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
NUTRITIONAL EVALUATION OF FULL-FAT SOY FLOUR PRODUCED BY DRY HEAT ROASTING
Author
AACC.
AOCS
+11 more
Carvalho C.C.C.
Fomon S.J.
Harper J.M.
Jansen G.R.
Jansen G.R.
Klose A.A.
Mustakas G.C.
Mustakas G.C.
Mustkas G.C.
Rackis J.J.
Smith A.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ENZYMATIC HYDROLYSIS OF SOYBEAN FOR SOLVENT AND MECHANICAL OIL EXTRACTION
Author
AACC.
BARGALE P.C.
+4 more
BHATNAGAR S.
MUSTAKAS G.C.
SOSULSKI K.
WILLIAMS M.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
SUSPENSION STABILITY OF ILLINOIS SOYBEAN BEVERAGE
Author
AOAC.
Johnston P.V.
+5 more
Mustakas G.C.
Nelson A.I.
Smith A.K.
Steel R.G.D.
Wu L.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
WHO Guideline
Author
American Association of Cereal Chemists
Association of Official Analytical Chemists
Mustakas G.C.
Smith K.J.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
NUTRITIONAL EVALUATION OF BLENDED FOODS MADE WITH A LOW-COST EXTRUDER COOKER
Author
AACC
Anderson R.A.
+27 more
AOCS
Bender A.E.
Berg A.
Bressani R.
Bressani R.
Dimmler R.J.
FAO/WHO
Fomon S.J.
Graham G.G.
Graham G.G.
Graham G.G.
Graham G.G.
Harden M.L.
Harper A.E.
Harper J.M.
Jansen G.R.
Jansen G.R.
Jones L.A.
Mustakas G.C.
Mustakas G.C.
Mustakas G.C.
PAG
Rackis J.J.
Scrimshaw N.S.
Shaughnessy D.E.
Smith F.J.
Smith O.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
CONTROL OF CHALKINESS IN SOYMILK
Author
Baumann H.
Green J.W.
+6 more
Hand D.B.
Mustakas G.C.
Nelson A.I.
Steel R.G.D.
Wilkens W.F.
Wilkens W.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
STORAGE STABILITY OF CSM: INCREASING FAT TO 6% IN CORN-SOY-MILK BLENDS
Author
AACC.
AOCS.
+9 more
Baliga B.P.
Bookwalter G.N.
Bookwalter G.N.
Duncan D.B.
Mustakas G.C.
Senti F.R.
Snedecor G.W.
USDA
USDA
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Added Oil on Soy Beverage Quality
Author
AOAC.
Hall C.W.
+8 more
Harper J.W.
Kuntz D.A.
Lo W.Y.
Mustakas G.C.
Nelson A.I.
Priepke P.E.
Sommer H.H.
Steel R.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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