The agriculture-nutrition nexus in North and South Kivu, the Democratic Republic of the Congo

The provinces of North and South Kivu, in the far east of the Democratic Republic of the Congo, are deeply marked by two decades of conflict. Instability and population displacement have resulted in the destruction of the agricultural base, causing food insecurity and severe malnutrition

The agriculture-nutrition nexus in Haiti

More than one-third of Haiti’s population remains food insecure, despite the efforts of international donors, government ministries and numerous non-governmental organisations (NGOs). Enough food is available in the country to feed everyone, but half of it is imported every year. Chronic poverty prevents much of the country’s population from accessing the food they need. This Technical Brief gives key recommendations to improve food and nutrition security in Haiti

Le lien entre agriculture et nutrition au Nord et au Sud-Kivu en République démocratique du Congo

Les provinces du Nord et du Sud-Kivu, dans l’extrémité est de la République démocratique du Congo, sont profondément marquées par deux décennies de conflit. L’instabilité et les déplacements de population ont entraîné la destruction de l’agriculture de base, provoquant une situation d’insécurité alimentaire et de malnutrition aiguë. Ce Technical Brief présente des recommandations clés pour lutter contre la malnutrition au Kivu

Le lien entre agriculture et nutrition en Haïti

Plus d’un tiers de la population d’Haïti vit encore dans l’insécurité alimentaire, malgré les efforts des bailleurs de fonds internationaux, des ministères concernés et de nombreuses organisations non gouvernementales (ONG). Le pays dispose de suffisamment de denrées alimentaires pour nourrir sa population, mais la moitié des aliments sont importés chaque année. La pauvreté chronique empêche une grande partie de la population du pays de se nourrir correctement. Ce Technical Brief présente des recommandations clés pour lutter contre la malnutrition en Haiti

Response of Common Bean (Phaseolus vulgaris L.) to Endomycorrhizal Inoculation under Different Phosphorus Application Levels in South-Kivu, Eastern DRC

Arbuscular mycorrhizal fungi (AMF) have been reported to increase yield and phosphorus (P) uptake. However, it is still unclear how the common bean responds to mycorrhizal inoculation when there is a phosphate supply. This research focused on finding out how bean performance will be affected by mycorrhizal inoculation and increasing P dosages in order to reduce phosphate input. The study was conducted during the A 2021 cropping season in Kabare, while a split-plot design was used to compare two levels of inoculation and increasing phosphorus doses. Rhizophagus irregularis inoculation significantly improved mycorrhizal colonization, biomass, yield, and harvest index of beans at 0 and 30 kg P ha-1. Bean plants inoculated with R. irregularis performed better in terms of biomass, yield, and harvest index at 30 kg P ha-1 than non-inoculated and inoculated plants at 60 and 120 kg P ha-1, indicating the potential of AMF in lowering phosphate input. Phosphorus levels of 60 and 120 kg P ha-1 significantly decreased mycorrhizal infection, indicating the impact of inorganic P on the mycorrhizal symbiosis. In the ferralitic soils of Kashusha, mycorrhizal inoculation with R. irregularis may be a key tool for increasing bean production and ensuring phosphate fertilizer savings

Post-harvest constraints of Solanaceae species produced in Kabare Wetlands, Estern Democratic Republic of Congo.

peer reviewedThe Kabare territory wetlands produced a significant quantity of solanaceous crops (potato, tomato and eggplant, etc.). One of the observations is the fact that significant losses are being observed during production and mostly after harvesting. The objective of this study was to assess the post-harvest constraints of the main solanaceous crops grown in these wetlands. A survey was carried out among 225 randomly selected households from four wetlands that lied down six districts to characterize the producers, identify the post-harvest techniques used and the constraints observed. Samples of solanaceous products were preserved for 15 days according to the local preservation techniques used to evaluate their effectiveness. The results showed that the producers face numerous post-harvest constraints of three types: structural, technical, and technological. These constraints a varied from value chain actor group to another. Most of the methods used by producers were mostly classified as moderately effective, and did not allow the quality of the products to be preserved, while quantitative losses remained very significant high. Besides, other external factors such as environmental and socio-economic factors contributed significantly also to these losses. Much losses are observed on tomato than on potato and eggplant; only a few preservation methods were classified as effective, notably tuber sorting (– 60%), the use of ice cubes (– 65%), and the use of pesticides (– 70%). Methods such as spreading out in a corner of the house (60%) and storage in the bag (50%) were classified as less effective for more than half by the farmers. Although suffering significant losses, these solanaceous crops provided important household income and thus contributed to food security in the area. Crop production and preservation have to be improved while effective production practices in Kabare and South-Kivu wetlands, eastern of DR Congo, have to be implemented

Di-ammonium phosphate (DAP) and plant density improve grain yield, nodulation capacity, and profitability of peas (Pisum sativum L.) on ferralsols in eastern D.R. Congo

peer reviewedAbstractSustaining high crop yield and profitability on marginal soils, such as degraded ferralsols, calls for the use of adequate farming practices. In this study, we assessed for four cropping seasons the effect of di-ammonium phosphate (DAP) fertilizer application doses (100, 150, and 200 kg ha−1) and plant densities (100,000, 166,666, and 250,000 plants ha−1) on growth, yield, nodulation capacity, and profitability of two pea varieties (Adei and Rwanda) under degraded ferralsols in eastern Democratic Republic of Congo (DRC). Results showed that pea growth, yield, nodulation, and profitability were significantly affected by the DAP dose and the plant density. Application of 150 kg ha−1 of DAP improved pea yields from 730 to 1720 kg ha−1 and nodulation from 17 to 22 nodules per plant. The number of active nodules was positively correlated with total number of nodules, DAP doses, yield parameters, and plant height. High grain yield was recorded during the long rainy season (1400 kg ha−1) compared to the short one (930 kg ha−1). All DAP doses were profitable according to the agronomic efficiency (AE) and value–cost ratio (VCR) analyses. For improved and profitable pea production on degraded South-Kivu ferralsols, applying 150 kg ha−1 of DAP combined with low plant density are to be recommended and preferably in the long rainy season

Fortification with mushroom flour (Pleurotus ostreatus (Jacq.) P. Kumm) and substitution of wheat flour by cassava flour in bread-making: Nutritional and technical implications in eastern DR Congo

peer reviewedBackground: The import of wheat flour is the major driver for the high prices and low use of bakery products in nonproducing tropical countries such as the Democratic Republic of Congo (DRC). These products' high prices worsen the risk of malnutrition and food insecurity among rural and resource-poor populations. This study aimed at substituting the imported wheat flour with less expensive local cassava flour fortified with oyster mushroom flour in order to mitigate the nutritional crisis in the region. Methodology: Series of experiments were conducted by substituting wheat flour with cassava flour at proportions of 10-25% to find the optimal combination. In addition, oyster mushroom flour (2.5-10%) was added to the composite flour to compensate for nutrient deficiencies of cereals and tuber crops. The overall aim was to identify the optimal wheat-cassava-mushroom combination, improving the nutritional value of breads while keeping their physicochemical and organoleptic properties. Results: Results showed that 0-10% mushroom flour increased bread protein from 19.63 to 22.66%. Besides, 7.5% mushroom flour allowed rising the bread calories from 311.8 to 354.5 kcal, and the dry matter from 77.33 to 87.86%. The wheat substitution for cassava fortified with mushroom flour negatively affected the bread volume, color and taste (p < 0.001). However, other organoleptic features remained unchanged. The different breads were microbiologically stable for bacteria, but susceptible to fungal attacks. Conclusion: This study recommended 5-15-80% and 10-10-80% mushroom-cassava-wheat composite flour for better bakery results, good consistency and high protein and energy contents, for improving the nutritional status of populations in the tropical non-wheat producing regions such as DRC. Efforts are necessary to improve the taste and color of the mushroom-fortified bread to increase its uptake and competitiveness in the local markets

Typology of smallholder maize farmers in South-Kivu, Eastern D.R. Congo: implications in improving farming practices and markets

peer reviewedUnderstanding the typology of smallholder maize farmers is crucial to elucidate the diversity in local farming systems, and therefore, devise effective interventions and policies that maximize the impact of agricultural innovations in South-Kivu province, eastern Democratic Republic of Congo (DRC). This study aimed at characterizing maize farmers in South-Kivu province and clustering them based on various socioeconomic and agronomic factors to identify specific production constraints and devise more effective interventions. A household survey among 300 South-Kivu maize farmers allowed to identify four distinct clusters based on farm size, land use, income, and agricultural technology adoption. The clusters ranged from resource-poor smallholder (Types 1 and 2) to medium-resource semi-innovative producers (Type 3) and highly equipped innovative farmers (Type 4). Key discriminative factors included total farm size, maize farm size, farming experience, access to agricultural credit, income, and innovation adoption rate. This study revealed specific constraints for each cluster, including low soil fertility, poor weed management, low market access, and labor scarcity. This study’s findings demonstrate the value of farm typology in guiding targeted interventions to address specific constraints and improve maize productivity, and suggest specific strategic directions for research and development projects in rural areas of the South-Kivu province