5 research outputs found
Protein modification by Amadori and Maillard reactions during seed storage: Roles of sugar hydrolysis and lipid peroxidation
Journal of Experimental Botany513481221-1228JEBO
Change in glass transition temperature upon priming of Impatiens walleriana seeds does not explain their reduced longevity
Seed Science and Technology362388-395SSTC
Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition
10.1093/jxb/erg092Journal of Experimental Botany543841057-1067JEBO