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3 research outputs found
Potentials and limitations of life cycle assessment in setting ecolabelling criteria: A case study of Thai shrimp aquaculture product
Author
Clift  R
de Haes  HAU
Mungkung  RT
Publication venue
'Springer Science and Business Media LLC'
Publication date
24/01/2020
Field of study
Full text link
University of Surrey
Potentials and limitations of life cycle assessment in setting ecolabelling criteria: A case study of Thai shrimp aquaculture product
Author
Clift R
de Haes HAU
Mungkung RT
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2006
Field of study
Full text link
Surrey Research Insight
Eco-certification of Farmed Seafood: Will it Make a Difference?
Author
A Kalfagianni
AE Toranzo
+49Â more
AGJ Tacon
B Belton
B Belton
B Belton
B Walters
CE Lind
D Klinger
D Pauly
E Mcleod
E Stokstad
EB Barbier
F Moberg
G Auld
G Parkes
HCJ Godfray
J Alder
J Jacquet
J Jacquet
J Jacquet
JA Foley
JH Primavera
JS Diana
L Burridge
L Cao
L Deutsch
LH Gulbrandsen
M Krkošek
M Thrane
Malin Jonell
Max Troell
MCM Beveridge
MF Tlusty
Michael Phillips
MS Islam
N Kawarazuka
NL Pelletier
NL Pelletier
P Rönnbäck
P Vandergeest
Patrik Rönnbäck
PJG Henriksson
R Froese
RL Naylor
RP Subasinghe
RT Mungkung
S Gräslund
SJ Hall
T Reardon
Z Pieniak
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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