Alternative control of wild oat and canary grass in wheat fields by allelopathic plant water extracts

The increasing concern about the toxicity of synthetic herbicides has boosted the search for eco-friendly and sustainable weed management practices. Allelopathic control of weeds has received great attention in recent years as a possible alternative for weed management. Here, a two-year field study was conducted to explore the herbicidal potential of sorghum water extract alone and in combination with water extracts of other allelopathic plants: eucalyptus, sesame, sunflower, tobacco and brassica, against wild oat (Avena fatua) and canary grass (Phalaris minor), two noxious weeds of wheat fields. Water extracts were applied twice 30 and 40 days after sowing. Our results show that application of sorghum and sunflower extracts at 12 L ha$^{-1}$ each was more effective than other combinations. This treatment reduced wild oat dry matter by 42–62%, and canary grass by 36–55%. Application of sorghum and sunflower at 6 L ha$^{-1}$ each increased the wheat grain yield by 89% during the first year, and by 35% during the second year. Application of the synthetic herbicide isoproturon at 1000 g active ingredient ha$^{-1}$ was more effective for weed inhibition and yield increase than allelopathic water extracts. Nevertheless, application of sorghum and sunflower at 6 L ha$^{-1}$ was economically more viable than the other treatments, with the highest marginal rate of return of 2824%

Improvement in Soil Characteristics of Sandy Loam Soil and Grain Quality of Spring Maize by Using Phosphorus Solublizing Bacteria

Unavailability of balanced nutrients in nutrient-deficient soils is the key reason in reduced yields of spring maize. After application to soil, most of the phosphorus (80–90%) is lost in the environment because of runoff losses and chemically bonding. So, this makes the phosphorus unavailable for plant use. However, soil microorganisms may provide a biological rescue system which is able to solubilize the soil-bound phosphorus (p). Keeping this in view, the present study is designed to meet the following objectives; (1) to improve physico-chemical properties of soil (e.g., soil water retention, soil enzyme activities), and (2) to improve growth and yield of spring maize (cv. Hybrid YSM-112) through the inoculation of phosphorus solubilization bacteria (PSB). A pot experiment was carried out with the following treatments; T1: control (uninoculated control, CT), T2: inoculation with PSB (Enterobacter sakazakii J129), T3: recommend level of NPK fertilizers (RNPK), T4: PSB + RNPK fertilizers, T5: rock phosphate (RP), T6: PSB + RP. Results showed that the addition of PSB together with RNPK improved the yield and yield-related characteristics of spring maize grown in sandy soil. Moreover, it also enhanced dry mater characteristics and maize grain quality. Soil fertility in the context of P-solubilization, soil organic acids, soil organic matter, enzyme activities, PSB colony, and rhizosphere moisture contents were significantly improved with PSB inoculation together with recommended dose of NPK fertilizers (RNPK) compared to PSB alone, rock phosphate (RP) alone, or PSB together with rock phosphate and control treatment. Maize digestibility attributes such as DM, CP, CF, EE (by 35%, 20%, 33%, and 28% respectively) and grain quality such as NPK, Mg, Ca, Fe, Mn, Cu, and Zn (by 88%, 92%, 71%, 68%, 78%, 90%, 83, 69%, 92%, 48%, and 90% respectively) were improved compared to control. In conclusion, improvement in maize crop yield and soil characteristics are more prominent and significant when RNPK is supplemented and inoculated. The present study suggests that PSB, together with RNPK, would improve the maize plant growth and soil fertility in sandy soil