Genetic Improvement of African Maize towards Drought Tolerance: A Review

Africa supports a population of over 1 billion people with over half of them depending on maize for food and feed either directly or indirectly.  Maize in Africa is affected by many stresses, both biotic and abiotic which significantly reduce yields and eventually lead to poor production.  Due to the high demand for maize in the region, different improvement strategies have been employed in an effort to improve production.  These include conventional breeding, molecular breeding, high throughput phenotyping techniques and remote sensing-based techniques.  Conventional breeding techniques such as open pollination have been used to develop drought avoiding maize varieties like the Kito open pollinated variety (OPV) of Tanzania and Guto OPV of Ethiopia.  A combination of conventional breeding and molecular biology techniques has led to improved breeding strategies like the Marker Assisted Back Crossing (MABC) and Marker Assisted Recurrent Selection (MARS).  These techniques have been used to improve drought tolerance in existing inbred maize lines like the CML 247 and CML 176.  Through genetic engineering, different genes including C4-PEPC, NPK1, betA, ZmNF-YB2, cspB, ZmPLC1 and TsVP have been cloned in maize.  Transgenic maize crops expressing these genes have shown increased tolerance to drought stress.  Although there is substantial progress towards developing drought tolerant maize, many African farmers are yet to benefit from this technology.  This is due to lack of an enabling policy framework as well as a limited financial investment in biotechnology research. Keywords: Maize, Drought tolerance, Genetic engineering; Biotechnology; Transgenic crop

Genetic Transformation of Sweet Potato for Improved Tolerance to Stress: A Review

The sweet potato (Ipomoea batatas Lam) is a major staple food in many parts of the world. Sweet potato leaves and tubers are consumed as food and livestock feed. Biotic and abiotic stresses affect yield leading to a reduction in production. This review analyzes factors limiting sweet potato production and the progress made towards stress tolerance using genetic transformation. Genetic transformation could enhance yield, nutritional value and tolerance to stress. Transgenic sweet potatoes tolerant to biotic and abiotic stress, improved nutritional value and higher yields have been developed. Sweet potato expressing the endotoxin cry8Db, cry7A1 and cry3Ca genes showed lower sweet potato weevil infestation than non-transformed lines. Transgenic cultivar ‘Xushu18’ expressing the oryzacystatin-1 (OC1) gene showed enhanced resistance to sweet potato stem nematodes. Sweet potato line ‘Chikei 682-11’ expressing the coat protein (CP) exhibited resistance to the sweet potato feathery mottle virus (SPFMV). Transgenics expressing the rice cysteine inhibitor gene oryzacystatin-1 (OC1) also exhibited resistance to the SPFMV. Transgenic cultivar ‘Kokei’ expressing the spermidine synthetase gene FSPD1 had higher levels of spermine in the leaves and roots, and displayed enhanced tolerance to drought and salt stress. ‘Shangshu’ variety expressing the IbMas has shown enhanced tolerance to salt stress. Transgenic ‘Lixixiang’ expressing IbMIPSI showed an up-regulation of metabolites involved in stress response to drought, salinity and nematode infestation. Transgenic ‘Yulmi’ sweet potato transformed with copper/zinc superoxide dismutase (CuZnSOD) gene showed an enhanced tolerance to methyl viologen induced oxidative and chilling stress. Similarly, transformation of cultivar ‘Sushu-2’ with betaine aldehyde dehydrogenase (BADH) gene resulted in transgenics tolerant to salt, chilling and oxidative stress. Sweet potato varieties ‘Kokei14’ and ‘Yulmi’ transformed with the bar gene were shown to be tolerant to application of the herbicide Basta. The development of stress tolerant varieties will immensely increase the area under sweet potato production and eventually promote the adoption of sweet potato as a commercial crop. Sweet potato research and breeding for stress tolerance still faces technical and socio-political hurdles. Despite these challenges, genetic transformation remains a viable method with immense potential for the improvement of sweet potato. Key words: Sweet Potato (Ipomoea batatas Lam), Stress, Genetic Transformation, Transgeni

Control of Alternaria Leaf Spot of the Common Bean (Phaseolus vulgaris L.) Using Soil-Derived Biological Agents

Phaseolus vulgaris L. is considered one of the most essential legume crops in Kenya. Alternaria alternata is an economically significant plant pathogen that causes Alternaria leaf spot which accounts for over 70% yield losses of beans in Kenya. Chemical fungicides based on copper and sulfur are used to control Alternaria leaf spot in bean plants, but their prolonged use has adversely affected the environment and the health of workers. Herein, we tested the biocontrol potential of bacterial agents from soil planted with Rosecoco bean plants infected with A. alternata. Using bacterial suspensions at different time intervals, we evaluated the putative bacterial biocontrol activity against A. alternata under greenhouse conditions. B. subtilis and B. velezensis bacterial biocontrol agents significantly suppressed disease severity by 20% and 21.2% on the 45th day, respectively. Our study demonstrates that B. subtilis and B. velezensis are promising biocontrol agents that could be integrated in the management of Alternaria leaf spot