449 research outputs found

    COVID-19 Pandemic: Global Status and Future Prospects

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    Letter from the Editor of Publications

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    Recent Developments and Future Prospects of Gold Nanoparticles in Biomedicine and Diagnostics

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    Nanoparticle technology is the fastest growing and shows significant future promise regarding its applications in the area of biomedicine and diagnostics. Gold nanoparticles (AuNPs) are relatively inert in the biological environment and have a number of physical properties that are suitable for several biomedical applications. Gold nanoparticles are the subject of intense studies due to the exceptional photo-optical properties combined with the biocompatibility and have proved to be a powerful tool in various nanomedical applications. The present review aims to summarize recent developments of AuNPs in biomedicine and diagnostics and discuss future prospects. Relevant theory and examples of the use of AuNPs in these applications have been cited and discussed to create a thorough understanding of the developments in this field. We further provided conclusions of present challenges and future perspectives of AuNPs for fundamental investigations and practical biomedical applications

    Letter From the Editor-In-Chief

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    Letter from the Editor of Publications

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    Lumpy Skin Disease: Current Status and Economic Impacts in Pakistan

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    Letter From the Editor-In-Chief

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    Letter From the Editor-In-Chief

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    Foreword from the Editor-in-Chief: The Inaugural Issue of the PSM

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    Multi-Drug Resistant Coliforms in Poultry Meat: A Potential Public Health Concern

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    Poultry flocks are often raised under intensive conditions using large amounts of antimicrobials to prevent and to treat disease, as well as for growth promotion. The wide distribution of antimicrobial-resistant coliforms in the meat and processing environment can play a role in the dissemination of antimicrobial resistance to other pathogenic and commensal bacteria. The high density of multidrug-resistant coliform bacteria in the poultry meat may pose a severe public health risk through related foodborne outbreaks
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