Phycochemical and Biological Activities From Different Extracts of Padina antillarum (Kützing) Piccone

Seaweeds are non-vascular, photosynthetic that inhabit the coastal regions commonly within rocky intertidal or submerged reef-like habitats and have been one of the richest and most promising sources of bioactive primary and secondary metabolites with antimicrobial properties. They selectively absorb elements like Na, K, Ca, Mg, I, and Br from the seawater and accumulate them in their thalli. Padina antillarum (Kützing) Piccone is a member of Phaeophycota and has remarkable phycochemistry as well as bioactivity. The phycochemical tests of the different extracts showed the presence of alkaloids, terpenoids, saponins, tannins, steroids, and phenols. The relative percentage of Oxirane, tetradecyl (C16H32O), and Cyclononasiloxane (C18H54O9Si9) are higher while Tetrasiloxane (C16H50O7Si8) is lowest in Gas Chromatography – Mass Spectrometry analysis. FRAP, %inhibition, the total antioxidant value of P. antillarum was higher in methanolic extract. Hexane, chloroform extracts showed no zone of inhibition against Bacillus subtilis, Escherichia coli, Klebsiella pneumonia, Staphylococcus aureus, and Staphylococcus epidermidis. The methanolic extract of P. antillarum exhibits a maximum zone of inhibition against S. epidermidis (18.66 ± 0.09). Antifungal activity of the P. antillarum in hexane extract exhibited no zone of inhibition against Aspergillus niger and Penicillium notatum while the chloroform extract yields maximum zone (37 ± 0.012, 21.66 ± 0.03). Diabetes mellitus is one of the most familiar chronic diseases associated with carbohydrate metabolism. It is also an indication of co-morbidities such as obesity, hypertension, and hyperlipidemia which are metabolic complications of both clinical and experimental diabetes. The treatment of P. antillarum methanol extract in mice reduced the body weight loss, low level of triglycerides, and elevated HDL cholesterol level as compared to diabetic mice

Sustainable Extraction of Colourant from Harmal Seeds (<i>Peganum harmala</i>) for Dyeing of Bio-Mordanted Wool Fabric

The recent pandemic scenario has caused demand for green products that have medicinal aspects, as well as greener approaches for global health. Natural dye from plants, particularly from harmal seeds, is an excellent alternative to carcinogenic yellow synthetic dyes. The current study has been conducted to isolate natural colorants from harmal seeds in methanolic medium through Gamma-Assisted Extraction (GAE). The dyeing variables that are necessary for shade development before and after mordanting were selected. It has been found that 6 kGy is the optimal absorbed dose for extraction of colorant from 6 g of powder to isolate the colorant in the methanolic medium through the Gamma-irradiated extraction mode (GAE). To get excellent results, 30 mL of methanolic extract containing 6 g/100 mL of Glauber salt was sued for dyeing of irradiated wool at 45 °C for 65 min. For improving the color strength and acceptable rating of fastness, 9% of henna, 3% of acacia, 10% of turmeric, and 7% of pomegranate extracts as pre-bio-mordants as well as 7% of acacia, 3% of pomegranate, 9% of henna, and 10% of turmeric extracts as post-mordants have given high results compared to when chemical mordants have been used. It was concluded that Gamma-ray treatment has excellent color strength in the dyeing of bio-mordanted wool using harmal seed extracts under mild conditions, and has good fastness ratings after using chemical and bio-mordanting methods as well

Sustainable Application of Microwave Assisted Extracted Tea Based Tannin Natural Dye for Chemical and Bio-Mordanted Wool Fabric

Environmental issues are rising day by day in the global community due to the cumulative effects of hazardous effluent load and due to the introduction of biological active natural products into all aspects of life. In this study, the waste tea-leaves-based tannin natural dye has been extracted under the influence of microwave treatment and employed onto bio-mordanted wool fabric. For extraction of dye, microwave (MW) irradiation up to 6 min has been employed and for improvement in color strength, bio-mordants in comparison with chemicals mordants. It has been found that acidic extract of tea leaves after MW treatment for 6 min has given excellent color depth (K/S) on MW treated wool at 80°C. Using bio-mordants, it has been found that 4% of acacia extract, 1% of pomegranate extract and 5% of turmeric extract as pre bio-mordant, whereas 5% of acacia and 2% of pomegranate and turmeric as post bio-mordants have given excellent color strength, whereas in comparison, ferrous sulfate (2%) has given excellent results. It has been concluded that microwave treatment as an environmentally sustainable tool has not only improved the color strength of tannins dye onto wool fabric but also with the addition of bio-mordants has made the process more sustainable

Bio-inoculation with Serratia CP-13 enhances Cd detoxification via modulation of phytohormone, gas exchange attributes and nutrient acquisition in maize cultivars cultivated in Cd-stressed soil

Heavy metals contamination of soil is increasing rapidly due to prompt in urbanization and industrialization. Recently, cadmium (Cd) pollution has emerged as a severe menace to plant and human health, while the use of plant growth promoting rhizobacteria (PGPR) has appeared as an economical approach for bioremediation of Cd toxicity in crop plants. In this study, the effect of Serratia sp. CP-13 inoculation on two maize cultivars in pre-Cd (0, 5, 12, 18, 26, 30 µM) spiked soil was evaluated. The combined effect of soil Cd and CP-13 application was assessed through the analysis of seed germination, plant biomass, phytohormones, gas exchange attributes, antioxidant production, plant Cd, and nutrient uptake in two (Sahiwal-2002, MMRI-Yellow) maize cultivars. Our outcomes exposed that single treatment of Cd-spiked soil significantly downregulates seed germination, plant biomass, plant nutrients, photosynthetic pigments, indole acetic acid (IAA), total protein, proline, total soluble sugar (TSS), stomatal conductance, transpiration rate, net photosynthesis, and antioxidant production, together with upregulating malondialdehyde (MDA), relative membrane permeability (RMP), abscisic acid (ABA), and Cd uptake in maize cultivars. However, this response of the maize crop against Cd-spiked soil was found to be maximal in Sahiwal-2002 at 30 µM Cd. Furthermore, the inoculation of Cd-resistant CP-13 significantly upregulates the plant accumulation of biomass, seed germination, antioxidants, IAA, gas exchange attributes, photosynthetic pigments, plant physiology, and nutrient uptake and downregulates the MDA, RMP, ABA, and root/shoot Cd accretion in two cultivars of maize. Moreover, this CP-13 based upregulation of plant growth was found to be cultivar (Sahiwal-2002) and Cd treatment (30 µM) specific by controlling the accumulation of lipid peroxidation, phytohormone content, and Cd detoxification. Further, our results indicate that the CP-13 might be a promising and cost effective future biofertilizer for bioremediation of soil Cd

Sustainable Isolation and Application of Plant Extract-Based Natural Dye for Bio-Dyeing of Silk Fabric

Green products such as plant pigments are gaining fame globally due to their excellent ayurvedic and biological characteristics. In this study, microwave (M.W.) has been employed to isolate colourant from black pepper (Piper nigrum L.), and bio-mordants have been included to obtain colourfast shades. Central Composite design (CCD) was formulated under response surface methodology (RSM) to optimize dyeing variables statistically. The results obtained after a series of experiments show that using 35 mL of irradiated acidic extract (RE = 6 min) of (pH4) in the presence of 1 g/100 mL of table salt as an exhausting agent at 65 °C for 55 min has demonstrated excellent colour depth (K/S) onto microwave-treated silk fabric (RS = 6 min). By applying bio-mordants, it has been found that walnut extract (1.5%), pinenut hull extract (1%), and orange peel extract (1.5%) are there before dyeing. In contrast, walnut extract (1.5%), pinenut hull extract (1.5%), and orange peel extracts (1.5%) after dyeing have shown colourfast shades of high strength. Comparatively, salts of Al+3 (1.5%), salts of Fe+2 (1.5%), and T.A. (tannic acid = 1.5%) before dyeing, while salts of Al+3 (0.5%) and salts of Fe+2 (2%) and T.A. (Tannic acid = 1%) after dyeing, have given good results. It has been observed that the use of M.W. radiation has not only improved the yield of dyes extracted from leaves when applied to silk fabric but also the inclusion of the optimum amount of bio and chemical mordants have resulted in moderate to good and excellent colour fastness ratings

Microwave-assisted sustainable dyeing of wool fabric using cochineal-based carminic acid as natural colorant

The revival of natural dyes in textiles is gaining popularity due to their sustainable nature. The current study has been undertaken to improve the dyeing behaviors of cochineal-based natural dye (carminic acid) for wool dyeing under the influence of microwave treatment. For the purpose, wool fabric and extract obtained from cochineal insects (Dactylopius coccus costa) were irradiated for 1–6 min. The nature of dye bath (pH) and dyeing temperature were optimized using optimal irradiation conditions. To make dyeing process more sustainable and eco-friendly, bio-mordants and chemical mordants have been employed at optimal conditions. It is found that microwave treatment of extraction for 5 min is suitable to get darker shades with acceptable color characteristics using unirradiated wool fabric. K/S was found using acidic dye bath of cochineal insect of pH 1 for dyeing unirradiated fabric at 70°C using acidic extract of Cochineal bugs. Suggested ISO standards for color fastness revealed that 5% of henna and 3% pomegranate as bio-mordant have not only given high color depth but also rated excellent fastness properties as compared to chemical mordants used. It is found that MW treatment has not only improved the dyeing behavior of carminic acid but also enhanced the color characteristics