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30 research outputs found

DIELECTRIC PROPERTIES of STARCH SOLUTIONS AS INFLUENCED BY TEMPERATURE, CONCENTRATION, FREQUENCY and SALT

Author: BOTTCHER C.F.
KENT M.
MERMELSTEIN N.H.
MUDGETT R.E.
MUDGETT R.E.
MUDGETT R.E.
MUDGETT R.E.
NELSON S.O.
ORFEUIL M.
PURANIK S.
WEAST R.C.
YOU T.S.
ZHAO Y.
Publication venue: 'Wiley'
Publication date
Field of study

Parameters Affecting Destruction of Salmonella spp. by Microwave Heating

Author: Berek H.E.
Fung D.Y.C.
Heddleson R.A.
IEC.
Jahngen E.G.E.
Mudgett R.
Mudgett R.E.
Mudgett R.E.
Mudgett R.E.
Mudgett R.E.
Ohlsson T.
Schiffmann R.F.
Schiffmann R.F.
Schiffmann R.F.
Singh R.P.
Swami S.
Publication venue: 'Wiley'
Publication date
Field of study

CHARACTERIZATION of THIN LAYER SUSCEPTORS FOR the MICROWAVE OVEN

Author: ANON.
HIPPEL A.R.
HOLMGREN R. B.
KOMOLPRASERT V.
LINGLE R.
MUDGETT R.E.
MUDGETT R.E.
ROSENKRANZ T.
SACHAROW S.
Publication venue: 'Wiley'
Publication date
Field of study

MICROWAVE COOKING OF RESTRUCTURED PORK ROASTS

Author: AOAC
CABLE D.W.
CARROLL L.E.
CRAIG-PETSINGER D.
IFT
MUDGETT R.E.
MUDGETT R.E.
OLSON D.H.
SAS
SCHIFFMAN R.F.
WEIZEORICK J.T.
ZIMMERMAN W.J.
ZIMMERMAN W.J.
Publication venue: 'Wiley'
Publication date
Field of study

Emerging Technologies in Fruit Juice Processing

Author: Fratianni A.
Jones P.L.
Mudgett R.E.
Parrot D.L.
Zhao Y.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

DIELECTRIC PROPERTIES OF MODEL MEAT EMULSIONS AT 900 AND 2800 MHz IN RELATION TO THEIR COMPOSITION

Author: Bengtsson N.E.
Dyke D.
Mudgett R.E.
Preussker H.
Risman P.O.
Slight H.A.
Publication venue: 'Wiley'
Publication date
Field of study

Proton NMR and Dielectric Measurements on Sucrose Filled Agar Gels and Starch Pastes

Author: Chinachoti P.
Copson D.A.
Dawkins A.W.J.
Harvey J.M.
Hasted J.B.
Hills B.P.
Mudgett R.E.
Mudgett R.E.
Otto G.P.
Padua G.W.
Padua G.W.
Richardson S.J.
Roebuck B.D.
Roebuck B.D.
Stuchly S.S.
Tait M.J.
Publication venue: 'Wiley'
Publication date
Field of study

PREDICTION OF DIELECTRIC PROPERTIES IN NONFAT MILK AT FREQUENCIES AND TEMPERATURES OF INTEREST IN MICROWAVE PROCESSING

Author: Collie C.H.
Hasted J.B.
Mudgett R.E.
Noble R.W.
Pace W.E.
Roberts S.
Waugh D.
Publication venue: 'Wiley'
Publication date
Field of study

Heating Characteristics of Milk Constituents in a Microwave Pasteurization System

Author: Chiu C.P.
Hall C.W.
Hamid M.A.K.
Heldman D.R.
Jaynes H.O.
Jeppson M.R.
Merin U.
Mohsenin N.N.
Mudgett R.E.
Mudgett R.F.
Ramaswamy H.S.
Sale A.J.H.
Swami A.
Voort F.R.
Publication venue: 'Wiley'
Publication date
Field of study

Microwave-Heating Temperature Profiles for Thin Slabs Compared to Maxwell and Lambert Law Predictions

Author: Barringer S.A.
Barringer S.A.
Fienberg S.E.
Fu W.
Jia X.
Maxwell J.C.
Mudgett R.E.
Ohlsson T
Stuchly S.S.
Wagter C.
Publication venue: 'Wiley'
Publication date
Field of study

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