4 research outputs found
CaracterĂsticas fĂsicas e quĂmicas da graviola
In this work, fruits from soursoup (Annona muricata L.) obtained in Fortaleza, Ceará, Brazil, were used. Physical measurements were made on the homogenized pulp of raw and ripe fruits to evaluate their industrial yield. Chemical and physical determinations were made in order to know the chemical composition of the fruits. Liquid gas chromatography was used to evaluate the percentage of the fatty acid composition of the lipid fraction of the soursoup seeds.Neste trabalho foram empregados frutos da gravioleira (Annona muricata L.), provenientes do mercado hortifrutigranjeiro de Fortaleza, Ceará. Realizaram-se medidas fĂsicas em 30 frutos maduros. As determinações das caracterĂsticas quĂmicas e fĂsicas foram realizadas na polpa homogeneizada de frutos verdes e maduros. Procedeu-se a estudo no Ăłleo da semente da graviola atravĂ©s de análise cromatográfica em fase gasosa, determinando-se a percentagem de ácidos graxos presentes na fração lipĂdica
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