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2 research outputs found
In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products
Author
Ellis William Otoo
Jespersen Lene
+4 more
Motey Grace Adzo
Obiri-Danso Kwasi
Ofori Linda Aurelia
Owusu-Kwarteng James
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2021
Field of study
No full text
Copenhagen University Research Information System
Probiotic potential of <i>Saccharomyces cerevisiae</i> and <i>Kluyveromyces marxianus</i> isolated from West African spontaneously fermented cereal and milk products
Author
Jespersen Lene
Johansen Pernille Greve
+6 more
Larsen Nadja
Motey Grace Adzo
Obiri-Danso Kwasi
Ofori Linda Aurelia
Owusu-Kwarteng James
Siegumfeldt Henrik
Publication venue
'Wiley'
Publication date
01/01/2020
Field of study
No full text
Copenhagen University Research Information System