23 research outputs found
Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment
No full textQuality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage
No full textPulsed electric field inactivation of microorganisms: from fundamental biophysics to synergistic treatments
No full textNew alternative to reduce sodium chloride in meat products: Sensory and microbiological evaluation
No full textEffects of Pulsed Electric Fields on Pathogenic Microorganisms of Major Concern in Fluid Foods: A Review
No full textEfficacy of Commercial Natural Antimicrobials Alone and in Combinations against Pathogenic and Spoilage Microorganisms
No full textAssessment of pressure-induced inactivation of Listeria monocytogenes exposed to low pHs
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