The effects of pomegranate consumption on liver function enzymes in adults: A systematic review and meta-analysis

Background: We performed a systematic review and meta-analysis of all published clinical trial studies to provide a more accurate estimation of pomegranate effects on liver enzymes in different clinical conditions. Methods: A systematic literature search was carried out using electronic databases, including PubMed, Web of Science, and Scopus, up to March 2023 to identify eligible randomized clinical trials (RCTs) evaluating the effect of pomegranate consumption on liver function enzymes. Heterogeneity tests of the selected trials were performed using the I2 statistic. Random effects models were assessed based on the heterogeneity tests, and pooled data were determined as the weighted mean difference with a 95% confidence interval. Results: Out of 3811 records, 9 eligible RCTs were included in the current study. However, there are limitations in the included studies, which can be mentioned in the dose, duration, and type of interventions that are different among the studies, as well as the small number of included studies. All this causes heterogeneity among studies and this heterogeneity limits the consistency of the results. Our meta-analysis showed that pomegranate intake had a significant effect on lowering aspartate aminotransferase (AST) levels in long-term intervention (> 8 weeks), obese (BMI≥30) individuals, or patients with metabolic disorders. Furthermore, results showed a significant decrease in alanine aminotransferase (ALT) levels in the long-term intervention (> 8 weeks) or in patients with metabolic disorders following the pomegranate intake. Combined results from the random‐effects model indicated a significant reduction in gamma-glutamyl transferase (GGT) levels (WMD: −5.43 IU/L 95% CI: −7.78 to −3.08; p < 0.001;) following the pomegranate intake. The results of Egger’s test mentioned a significant publication bias for the trials examining the effect of pomegranate intake on AST (p = 0.007) and ALT (p = 0.036). Conclusion: Our results suggest that long-term pomegranate intake may be effective in ameliorating liver enzymes in adults with obesity and metabolic disorders who are more likely to have elevated baseline liver enzymes due to some degree of liver injury or tissue damage. However, some studies failed to conduct independent biochemical characterization of the product used, including the presence and quantity of polyphenols, antioxidants, and proanthocyanidins

The effects of pomegranate consumption on lipid profile in adults: A systematic review and meta-analysis

Background: Inconsistent evidence exists regarding the impact of pomegranate on lipid profile. Hence, this meta-analysis aimed to identify this effect. Methods: Database search was performed until June 2023 to identify eligible trials. Estimated 95 % confidence (CI) and the weighted mean difference (WMD) was used for triglycerides (TG), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), and low-density lipoprotein cholesterol (LDL-C) through the random-effects model. Results: Analyzing overall effect sizes for TG and TC demonstrated a significant reduction in TG levels (WMD-12.65 mg/dL; 95%CI: −20.13 to −5.17; p = 0.001), whereas indicated no significant alteration in TC levels (WMD: −3.82 mg/dL; 95%CI: −7.66 to 0.02; p = 0.052). Pomegranate intake had a significant diminishing effect on LDL-C levels (WMD: −3.07 mg/dl; 95%CI: −5.70 to −0.44; p = 0.022), and a significant increasing influence on HDL-C levels (WMD: 2.53 mg/dl; 95%CI: 1.08 to 3.62; p < 0.001). Conclusion: Pomegranate consumption has a beneficial effect in improving TG, LDL-C, and HDL-C levels. Prospero registration code: CRD42023403365