2 research outputs found
Efficacy of Pork Loin as a Source of Zinc and Effect of Added Cysteine on Zinc Bioavailability
- Author
- American Meat Science Association.
- AUDRA E. HORTIN
- Baker D.H.
- Brown C.R.
- Carmer S.G.
- DAVID H. BAKER
- Erdman J.W.
- Gallaher D.D.
- Greger J.L.
- Greger J.L.
- Layrisse M.
- Marchello M.J.
- Moser-Veillon P.B.
- National Live Stock and Meat Board.
- O'Dell B.L.
- O'Dell B.L.
- PETER J. BECHTEL
- Prasad A.S.
- SAS.
- Shah B.G.
- Snedeker S.M.
- Solomons N.W.
- Solomons N.W.
- Solomons N.W.
- Taylor P.G.
- Underwood E.J
- Wapnir R.A.
- Wedekind K.J.
- Welsh S.O.
- Publication venue
- 'Wiley'
- Publication date
- Field of study
Chapter 1: Overview of Zinc Nutrition
- Author
- Abbasi A.A.
- Beck F.W.
- Bell J.G.
- Botash A.S.
- Briend A.
- Brown K.H.
- Chandra S.
- Cousins R.J.
- Dewey K.G.
- Esrey S.A.
- Food and Nutrition Board Institute of Medicine.
- Garg H.K.
- Gibson R.S.
- Hambidge K.M.
- Hambidge K.M.
- Heinig M.J.
- Khanum S.
- King J.C.
- Klingberg W.G.
- Krebs N.F.
- Lee D.Y.
- McKusick V.A.
- Mertz W.
- Moser-Veillon P.B.
- Penland J.G.
- Pinna K.
- Prasad A.S.
- Samman S.
- Sazawal S.
- Shrimpton R.
- Smith C.J.J.
- Smolarek C.
- Solomons N.W.
- Waterlow J.C.
- Weismann K.
- Woodhouse L.R.
- World Health Organization (WHO) Food and Agriculture Organization (FAO), International Atomic Energy Association (IAEA).
- World Health Organization (WHO) Food and Agriculture Organization (FAO), International Atomic Energy Association (IAEA).
- World Health Organization.
- Worwag M.
- Zhou J.R.
- Publication venue
- 'SAGE Publications'
- Publication date
- Field of study