21 research outputs found

    Introduction of fish surimi productions in Fiji

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    Temperature Dependence of the Tensile Strength of Fish Myosin Gel

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    Variations of Tensile Strength of Myosin Gel by Heating

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    Temperature Changes of Kamaboko Accompanied by Stretching

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    Organ Distribution of Aldehyde Dehydrogenase Acitivity of Several Fish

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    Differential Scanning Calorimetry of Several Jellyfish Mesogloea

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