Selecting Fans and Determining Airflow for Grain Drying and Storage

Using fans to force air having the proper temperature and relative humidity through a crop is a valuable technique for maintaining quality after harvest. The air helps maintain the moisture and temperature of a crop at levels that prevent growth of harmful fungi and insects

ECONOMICS OF BIOMASS GASIFICATION/COMBUSTION AT FUEL ETHANOL PLANTS

Published in Applied Engineering in Agriculture, Vol. 25(3): 391‐400Ethanol, Biomass, Economics, CHP, Emissions, Process heat, Electricity production, Resource /Energy Economics and Policy,

ENGINEERING COST ESTIMATES FOR PELLETING MINNESOTA SOYBEAN MEAL

Crop Production/Industries,

Selecting fans and determining airflow for crop drying, cooling, and storage

1 online resource (PDF, 8 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu