A Brief History of Public Health in Alexandria and Alexandria\u27s Health Department

One of the central tenets of public health is the belief that the practice of medicine serves the broader community; however, the specific meaning of the phrase “public health” is a historically contingent one. Beginning in the late eighteenth century, the public included only white, bourgeois men who met in coffee houses and other such establishments to discuss politics, business ventures, and popular culture. Over the course of the nineteenth and twentieth centuries, the “public” included white working class men, the poor, women, and people of color. Eventually, politicians and medical doctors recognized that children should be included as part of the “public” when discussing the spread of contagious diseases. So too, the understanding of “health” has evolved beyond the quarantine of contagious diseases or the containment of miasmas to the discovery of bacteria and viruses and the vaccinations/inoculations to fight them. Later in the twentieth century, physicians and politicians tied physical and mental wellbeing to environment, requiring not only the healthful oversight of food and drink establishments and city streets for possible contagion, but also the management of unsanitary living arrangements that negatively impacted mind and body. Public health became more of a preventive measure to safeguard the community

Food Access, Identity, and Taste in Two Rural Cuban Communities

While many scholars have examined the idea of consumption preferences, also known as taste, in capitalist contexts, they have not explored how taste manifests in socialist or communist societies. In this case study, we query the ways in which two Cuban communities express taste through food choices and consumption patterns. We find that identity influences preferences less than the prevailing discourse around Cuban cuisine suggests. In addition, patterns among subjects’ responses speak to the ways in which local custom and larger structural forces intersect in respondents\u27 lives. Instead of simply reflecting the notion of class differentiation through consumption, our subjects reveal the significance of gender roles and individual relationships to food production in their discussions of preferences. Thus, this study demonstrates that, while food preferences appear in this resource-constrained context, taste and actuality do not always align

La Picadora: A Case Study in Cuban Agroecotourism

Agroecotourism is growing worldwide, with a Latin American focus on both cultural and environmental sustainability. In this case study, the authors immersed themselves in the seven-year-old agroecotourism venture of La picadora, living among neighbours and conducting formal interviews with 14 persons to learn about agricultural practices, hosting approaches, and the effects of tourism on life at La picadora. Results showed a community practising and committed to sustainable use of land and human resources, and revealed agricultural practices typical of broader Cuba. Foods served to tourists reflected a combination of Cuban tradition and ingredient availability. Residents noted cultural and monetary benefits of welcoming tourists to their communities. In conclusion, the La picadora collective is a microcosm of sustainable tourism, affecting and affected by broader socioeconomic forces. It is likely that this early agroecotourism adopter will become a model for other Cuban visitor hubs operating outside traditional beach-based ventures

La Picadora: A Case Study in Cuban Agroecotourism

Agroecotourism is growing worldwide, with a Latin American focus on both cultural and environmental sustainability. In this case study, the authors immersed themselves in the seven-year-old agroecotourism venture of La picadora, living among neighbours and conducting formal interviews with 14 persons to learn about agricultural practices, hosting approaches, and the effects of tourism on life at La picadora. Results showed a community practising and committed to sustainable use of land and human resources, and revealed agricultural practices typical of broader Cuba. Foods served to tourists reflected a combination of Cuban tradition and ingredient availability. Residents noted cultural and monetary benefits of welcoming tourists to their communities. In conclusion, the La picadora collective is a microcosm of sustainable tourism, affecting and affected by broader socioeconomic forces. It is likely that this early agroecotourism adopter will become a model for other Cuban visitor hubs operating outside traditional beach-based ventures