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3 research outputs found

Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes ( Solanum tuberosum

Author: Artigas J.M.
Belitz H.D.
Cheftel J.C.
Chourasia M.K.
Jindal K.
M. Montouto-Graña
M.A. Romero-Rodríguez
M.L. Vázquez-Odériz
N. Muñoz-Ferreiro
Ranganna S.
Ridley S.C.
Romero-Rodríguez M.A.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Total Carotenoids and l-Ascorbic Acid Content in 60 Varieties of Potato (Solanum tuberosum L.) Grown in Ireland

Author: AJ Young
AV Rao
CM Andre
CM Andre
CR Brown
DE Breithaupt
G Burgos
G Burgos
H Kolbe
J-S Han
Jesus Valcarcel
K Hamouz
KG Haynes
Kim Reilly
L Cahill
L Reddivari
L Zhang
M Montouto-Graña
ME Camire
Michael Gaffney
Nora O’Brien
O Külen
RL Schleicher
SS Ahmed
WH Lu
WL Morris
WLB Mazurczyk
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Influence of the postharvest processing of the “Garnica” coffee variety on the sensory characteristics and overall acceptance of the beverage

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