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1 research outputs found
Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry
Author
A Assaf
A Campion
+45 more
A Sivanesan
A Walter
AE Grow
Agnieszka Kamińska
Aneta Kowalska
C Fan
CE Corless
Dorota Korsak
ECL Ru
Evelin Witkowska
Ewa Roźniecka
GMK Abdeldaim
Jacek Waluk
Joanna Niedziółka-Jönsson
JP Camden
JW Chan
K Faulds
K Kneipp
L Zeiri
M Benecky
M Kahraman
Marta Podrażka
MC Demirel
Monika Księżopolska-Gocalska
NF Fell
P Mobili
P Munoz
Paweł Albrycht
PM Pellegrino
RD Turner
RJ Stokes
RM Jarvis
RM Jarvis
Robert Hołyst
RT Noble
S Deutch
S Efrima
S Efrima
SA Meyer
SE Thompson
SHW Notermans
ST Hedberg
TA Alexander
Weronika Michałowicz
X Yang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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Crossref