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46 research outputs found
Implication of Breeding Programs on Potato Quality
Author
Mondy N.I.
Mondy N.I.
+5 more
Mondy N.I.
Mulder G.E.
Pavek J.J.
Thomas P.
USDA.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Chemical Composition of the Potato as Affected by the Herbicide, Metribuzin: Enzymatic Discoloration, Phenols and Ascorbic Acid Content
Author
Mondy N.I.
Mondy N.I.
+7 more
Mondy N.I.
Somotus B.
Steel R.G.B.
Thompson H.C.
Trishkin S.A.
Trishkin S.A.
Woodward C.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of soil applications of magnesium sulfate and dolomite on the quality of potato tubers
Author
Barry Gosselin
E.G. Mulder
+24 more
E.G. Mulder
G.F. Lea
G.V.C. Houghland
H.G. Gauch
J. Bolton
J.A. Chucka
J.B.D. Robinson
K.J. McNaught
L.B. Klein
L.B. Klein
L.D. Brown
M. Mazelis
N.I. Mondy
N.I. Mondy
N.I. Mondy
N.I. Mondy
N.I. Mondy
N.I. Mondy
Nell I. Mondy
R.G.B. Steel
Rathy Ponnampalam
T.O. Mueller
V.A. Fassel
W.T. Scudder
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Enzymatic discoloration and phenolic content of potato tubers from cultivars resistant and susceptible to the golden nematode
Author
F.A. Awan
G. Johnson
+17 more
J. Giebel
J. McLaughlin
J.D. Ryan
K. Evans
K. Evans
K.L. Bajaj
L.W. Mapson
N.I. Mondy
N.I. Mondy
N.I. Mondy
N.I. Mondy
Nell I. Mondy
R.G.B. Steel
S.S. Patil
Subhash Chandra
T. Kosuge
William D. Evans
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
EFFECT OF POTATO VIRUS X ON ENZYMATIC DARKENING AND LIPID CONTENT OF POTATOES
Author
Bayse G.
Berkeley H.D.
+22 more
Butler R.D.
Dowley L.J.
Emilsson B.
Esau K.
Galliard T.
Hampton R.E.
Hawke J.C.
James A.T.
Krzymanska J.
Lindner R.C.
Liu K.C.
McNair H.M.
Mink G.I.
Mondy N.I.
Mondy N.I.
Mondy N.I.
Mondy N.I.
Mondy N.I.
Reeve R.M.
Reeve R.M.
Sawyer R.L.
Snedecor G.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECT OF MECHANICAL INJURY ON THE LIPID CONTENT AND QUALITY OF POTATOES
Author
Galliard T.
Galliard T.
+13 more
Galliard T.
Galliard T.
Galliard T.
Heinen W.
Kolattukudy P.E.
Lepetz J.
Mondy N.I.
Mondy N.I.
Mondy N.I.
Priestley J.H.
Reeve R.M.
Steel R.G.B.
Willemot C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Foliar Application of Auxin on the Quality of Potatoes
Author
Antanaviciene K.
Booth P.
+20 more
Desborough S.L.
Digby J.
Fassel V.A.
Fults J.L.
Galston A.W.
Gordon S.A.
Gruodiene J.
Hawke J.C.
James A.T.
Kiryukhin V.P.
Klein L.B.
McCubbin E.N.
Mondy N.I.
Mondy N.I.
Mondy N.I.
Mondy N.I.
Montuella B.
Moore T.C.
Steel R.G.D.
Weaver M.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Irradiation on Discoloration, Phenols and Lipids of Potatoes
Author
Bancher E.
Bancher E.
+20 more
Bergers W.W.A.
Berset C.
Gustafson F.C.
Hampson C.P.
Merritt C
Mirinova A.N.
Mirinova A.N.
Mondy N.I.
Mondy N.I.
Mondy N.I.
Mondy N.I.
Mueller T.O.
Nawar W
Ogawa M.
Reeve R.M
Rubin B.A.
Sawyer R.L.
Sawyer R.L.
Steel R.G.B.
Thomas P
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Zinc Fertilization on Yield, Enzymatic Discoloration, Phenolic and Nitrogenous Constituents of Potato Tubers
Author
AOAC
Boawn L.C.
+16 more
Desborough S.L.
Ganyushkina L.G.
Greweling T.
Hawkins A.J.
Kapur O.C.
Klein L.B.
Klein L.B.
Langille A.R.
Mondy N.I.
Mondy N.I.
Mondy N.I.
Sachdev P.
Sawyer P.L.
Soltanpour P.N.
Steel R.G.D.
Weaver M.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Peeling on Total Phenols, Total Glycoalkaloids, Discoloration and Flavor of Cooked Potatoes
Author
Baerung R.
Cronk T.C.
+16 more
Hilton R.J.
Hughes J.C.
Joslyn M.A.
Klein L.B.
Mondy N.I.
Mondy N.I.
Mondy N.I.
Morris S.C.
Orgell W.H.
Ponnampalam R.
Reeve R.M.
Sinden S.L.
Sinden S.L.
Steel R.G.B.
Thomas P.
Zitnak A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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