9 research outputs found

    Competition on Using Nutrient for Growth between Bacillus spp. and Vibrio harveyi

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    ABSTRACT Competition, by using nutrient for growth, between Bacillus pumilus NW01, B. sphaericus NW02 and B. subtilis NW03 and Vibrio harveyi in vitro was studied by culturing each bacteria in Nutrient Broth (+ 1.5% NaCl). The initial concentration of 10 2 CFU/ml in monoculture and co-culture of Bacillus spp. and V. harveyi was used. Total Bacillus and Vibrio counts were conducted after 0, 24, 48, 72, 96 and 120 hours. B. pumilus NW01, B. sphaericus NW02 and B. subtilis NW03 decreased V. harveyi by 39.10, 43.62 and 34.46%, respectively. Antagonistic properties of Bacillus spp. against V. harveyi in vivo was tested by feeding shrimp with spores (10 11 -10 12 CFU/g) of each Bacillus and their mixture at 5 g/kg for 1 month. The amount of Vibrio spp. in the intestine of all Bacillus treated shrimp decreased by 20.97-32.45 % as compared with the control. The results showed that these Bacillus spp. could be applied as an effective probiotic in Penaeus monodon culture
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