Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro-micro minerals of some hot and sweet peppers and ginger land-races of Malaysia

There are compelling evidences that oxidative stress plays important role in age‐related neurodegenerative diseases and natural food‐derived dietary antioxidants appear to be the first line of defence to take care of the oxidative stress. The analysis results of this study showed that Cili Burung of the hot pepper landraces contained the highest amount of TPC (1.00 mg/g DW), TFC (0.17 mg/g DW), capsaicinoids (0.05 mg/g), and the highest FRAP activity (439 mg/g DW). However, DPPH assay revealed the highest DPPH scavenging activity (IC50 = 250 μg/ml) in Halia Bara rhizome. Rhizomes of both landraces of ginger showed a significant amount of capsaicinoids. Hot pepper Cili Ungu (5.50 g/kg) and sweet pepper Cili Kulai had the highest P contents (~5.5 g/kg). Halia Bentong ginger rhizome had the highest content of K (33.84 g/kg); however, Halia Bentong ginger roots had remarkably greater contents of Ca (10.96 g/kg). Ginger rhizomes and roots had greater contents of micro minerals compared to hot and sweet chili peppers. Ginger roots contained good amounts of bioactive compounds and mineral nutrients indicating its commercial value

Obstructive urolithiasis in ruminants AND#8211; A review

Obstructive urolithiasis is the retention of urine subsequent to lodgment of calculi anywhere in the urinary conduct from up to urethral orifice. The disease results in heavy economic losses to the livestock industry as it is attributed the fifth most prevalent cause of death in feedlot. Obstructive urolithiasis is a serious, potentially fatal condition, most commonly causing symptoms in castrated male animals, but also occurring in breeding males. Many surgical approaches and techniques for the diagnosis and the treatment of the disease have been described with their relative merits and demerits in the literature. [Vet World 2013; 6(4.000): 233-238