Flood Prediction Using Machine Learning Models

Floods are one of nature's most catastrophic calamities which cause irreversible and immense damage to human life, agriculture, infrastructure and socio-economic system. Several studies on flood catastrophe management and flood forecasting systems have been conducted. The accurate prediction of the onset and progression of floods in real time is challenging. To estimate water levels and velocities across a large area, it is necessary to combine data with computationally demanding flood propagation models. This paper aims to reduce the extreme risks of this natural disaster and also contributes to policy suggestions by providing a prediction for floods using different machine learning models. This research will use Binary Logistic Regression, K-Nearest Neighbor (KNN), Support Vector Classifier (SVC) and Decision tree Classifier to provide an accurate prediction. With the outcome, a comparative analysis will be conducted to understand which model delivers a better accuracy

Ordinary and Encased Stone Columns with Two Different Relative Densities

Stone columns technique is most commonly used in increasing bearing capacity, reduces and controls the compressibility and accelerates the rate of consolidation of soft saturated clay. During the last four decades, the technique has been utilized worldwide and proved successful results. Several modifications have been proposed to increase the efficiency of this technique such as addition of additives, use of special patterns of reinforcements, encasing the stone columns with geonet or geogrid to provide extra confinement that enhances the bearing capacity and reduces the settlement drastically without compromising its effect as a drain. The present paper focuses on the behavior of soft saturated clay reinforced with ordinary and geogrid encased stone columns. The investigation was performed both experimentally through small scale models and through numerical techniques. The influence of relative density of the back fill material and the presence of the encasement are the main parameters investigated. Ordinary stone columns revealed an increase of 20% in the carrying capacity when the relative density of the backfill stone aggregates increased from 23% to 71%, furthermore the efficiency of the encasement was more pronounced at lower relative density

Perceiver And the imaginer in the texts of Yusuf Al _ sayegh

This research deals with the perceived and the imagined in the texts of Yusef Al-Sayegh, considering language as the most important source in literature and theatrical criticism, and given the importance of the subject, the researcher monitored many philosophical and psychological opinions and theories related to (the perceived and the imagined), and they were discussed and their compatibility with the Iraqi theatrical t As for the second chapter, where (the theoretical framework), it included two topics, and the first topic was about the concept of the perceived and the imagined, and the second topic was about Youssef Al-Sayegh and the structure of the theatrical text. In the third chapter, where (research procedures), the researcher analyzed the text of the play (Desdemona) by its author (Youssef Al-Sayegh), and the researcher intentionally chose his sample by adopting the descriptive analytical approach. ext. The research consisted of the following: In the first chapter where (the methodological framework) that includes the problem of research and identifying the most important obstacles (the perceived and the imaginary) and their necessity in the Iraqi theatrical text, this chapter also included the temporal, spatial and objective limits of the research, and then concluded The most important terms used in the research have been separated. In the fourth chapter, the researcher (discussed the results of the analysis) according to the objectives of the research, as he found that the Iraqi playwright can replace a number of words and sentences to produce the same meanings that the idea of his text aims for from a different text, as well as the possibility of injecting interpretable symbols ( perceived and imagined) In any play, it enables the recipient to receive it and remove ambiguity and ambiguity, if any, and then the researcher reached the conclusions and found that the production of meaning is easy for the recipient if the author succeeds in using the elements of the text in a proper use, just as the Iraqi recipient (the reader) simulates the forms (perceived and imagined). Allah) in correspondence through its symbols and meanings, and it is one of the tasks entrusted to the author of the theatrical text, and then the researcher confirmed the recommendations and proposals

Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties

Fiber-enriched food has numerous health benefits. This study develops functional fiber-enriched pasta (FEP) by partially substituting wheat flour for alcohol-insoluble residue prepared from potato peel byproducts (AIR-PPB) at various particle sizes (PS). The independent variables’ effects, AIR-PPB at 2–15% substitution levels, and PS 40–250 µm were investigated in terms of chemical, cooking, thermal, and sensory properties. AIR-PPB is rich in total dietary fibers (TDF) (83%), exhibiting high water-holding capacity (WHC) and vibrant colors. Different concentrations of AIR-PPB increase TDF content in FEPs by 7–21 times compared to the control pasta (CP). Although the optimal cooking time (OCT) decreases by 15–18% compared to CP, where a lower OCT should reduce cooking time and save energy, cooking loss (Cl) increases slightly but remains within an acceptable range of 8%. Additionally, AIR-PPB altered the texture properties of FEP, with a moderate decrease in mass increase index (MII), firmness, and stickiness. AIR-PPB impairs the gluten network’s structure in pasta due to AIR-PPB’s WHC, which competes with starch for water binding, increasing the starch gelatinization temperature. FEPs show an increased lightness and yellowness and improved sensory properties. Highly acceptable FEPs were obtained for the following substitution levels: FEP11 (AIR-PPB at 2% and PS of 145 µm), FEP9 (AIR-PPB 4% level with PS of 70 µm), FEP6 (AIR-PPB of 4% level with 219 µm PS), and FEP1 (AIR-PPB = 8.5% with 40 µm PS), as compared to other FEPs

Characterization of <i>Delonix regia</i> Flowers’ Pigment and Polysaccharides: Evaluating Their Antibacterial, Anticancer, and Antioxidant Activities and Their Application as a Natural Colorant and Sweetener in Beverages

In the present study, an attempt was made to investigate the in vitro antioxidant, anticancer, and antibacterial activities of Delonix regia, then in vivo evaluate its safety as a natural colorant and sweetener in beverages compared to synthetic colorant and sweetener in rats, then serve the beverages for sensory evaluation. Delonix regia flowers had high protein, polysaccharide, Ca, Na, Mg, K, and Fe contents. The Delonix regia pigment extract (DRPE) polysaccharides were separated and purified by gel permeation chromatography on Sephacryl S-200, characterized by rich polysaccharides (13.6 g/L). The HPLC sugar profile detected the monosaccharides in the extracted polysaccharides, composed of mannose, galactose, glucose, arabinose, and gluconic acid, and the structure of saccharides was confirmed by FTIR, which showed three active groups: carbonyl, hydrocarbon, and hydroxyl. On the other hand, the red pigment constituents of DRPE were detected by HPLC; the main compounds were delphinidin and cyanidin at 15 µg/mL. The DRPE contained a considerable amount (26.33 mg/g) of anthocyanins, phenolic compounds (64.7 mg/g), and flavonoids (10.30 mg/g), thus influencing the antioxidant activity of the DRPE, which scavenged 92% of DPPH free radicals. Additionally, it inhibited the population of pathogenic bacteria, including Staphylococcus aureus, Listeria monocyogenes, Salmonella typhimurum, and Pseudomonas aeruginosa, in the range of 30–90 μg/mL, in addition to inhibiting 85% of pancreatic cancer cell lines. On the in vivo level, the rats that were delivered a diet containing DRPE showed regular liver markers (AST, ALP, and ALT); kidney markers (urea and creatinine); high TP, TA, and GSH; and low MDA, while rats treated with synthetic dye and aspartame showed higher liver and kidney markers; lowered TP, TA, and GSH; and high MDA. After proving the safety of DRPE, it can be safely added to strawberry beverages. Significant sensorial traits, enhanced red color, and taste characterize the strawberry beverages supplemented with DRPE. The lightness and redness of strawberries were enhanced, and the color change ΔE values in DRPE-supplemented beverages ranged from 1.1 to 1.35 compared to 1.69 in controls, indicating the preservative role of DRPE on color. So, including DRPE in food formulation as a natural colorant and sweetener is recommended for preserving health and the environment

The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations

Valorizing agricultural wastes to preserve food or to produce functional food is a general trend regarding the global food shortage. Therefore, natural preservatives were developed from the seed waste of the cluster bean and the common bean to extend the shelf life of fresh buffalo meat steak and boost its quality via immersion in high-solubility peptides, cluster bean protein hydrolysate (CBH), and kidney bean protein hydrolysate (RCH). The CBH and the RCH were successfully obtained after 60 min of pepsin hydrolysis with a hydrolysis degree of 27–30%. The SDS-PAGE electropherogram showed that at 60 min of pepsin hydrolysis, the CBH bands disappeared, and RCH (11–48 kD bands) nearly disappeared, assuring the high solubility of the obtained hydrolysates. The CBH and the RCH have considerable antioxidant activity compared to ascorbic acid, antimicrobial activity against tested microorganisms compared to antibiotics, and significant functional properties. The CBH and the RCH (500 µg/mL) successfully scavenged 93 or 89% of DPPH radicals. During the 30-day cold storage (4 °C), the quality of treated and untreated fresh meat steaks was monitored. Protein hydrolysates (500 g/g) inhibited lipid oxidation by 130–153% compared to the control and nisin and eliminated 31–55% of the bacterial load. The CBH and the RCH (500 µg/g) significantly enhanced meat redness (a* values). The protein maintained 80–90% of the steak’s flavor and color (p < 0.05). In addition, it increased the juiciness of the steak. CBH and RCH are ways to valorize wastes that can be safely incorporated into novel foods