5 research outputs found

    EFFECT OF 8-HYDROXYQUINOLINE CITRATE, SUCROSE AND PEROXIDASE INHIBITORS ON VASE LIFE OF LISIANTHUS (EUSTOMA GRANDIFLORUM L.) CUT FLOWERS

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    ABSTRACT Cut lisianthus flowers have a short vase life, possibly due to blockage of xylem vessels. The effect of 8-hydroxyquinoline citrate, sucrose and peroxidase inhibitors on delaying senescence and extending vase life of cut lisianthus flowers was tested. The peroxidase inhibitors used in this experiment were catechol (CH) (5, 10, 15 mM) and p-phenylenediamine (PD) (5, 10, 15 mM). All vase solutions contained 200 mg·dm -3 8-hydroxyquinoline citrate (8-HQC) and 3% sucrose. 10 mM CH treatment was the most effective for vase life extension (13.3 days), increasing water uptake, and delaying fresh weight loss. The vase solution containing 10 mM CH significantly increased superoxide dismutase (SOD) and decreased peroxidase (POD) activities. Similarly, 10 mM PD increased anthocyanin content more than the other treatments. Protein degradation was significantly delayed by application of 5 mM PD. The malondialdehyde (MDA) accumulation was reduced when CH at 5 mM and PD in 5 and 15 mM were added to the vase solution. Results indicated that peroxidase inhibitors in combination with 8-HQC and sucrose increase vase life of lisianthus by improving water uptake and delaying fresh weight loss

    Investigation of Altitude on Morphological Traits and Essential Oil Composition of Nepeta pogonosperma Jamzad and Assadi from Alamut Region

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    Nepeta is one of the biggest geniuses of Lamiaceae family which N. pungens, N. binaludensis, N. isphanica, N. pogonosperma and N. bracteata has been used traditionally in Iran. Nepeta pogonesperma is one of the endemic Nepeta species in Alamut region (Qazvin Province ). So in this research the aerial parts of Nepeta pogonesperma in full flowering stage were collected from Kheshchal altitudes of Alamut (2400, 2600 and 2800 m). Some main morphological characters of plant were measured. Essential oil were obtained by hydro distillation (Clevenger apparatus) and were analyzed by GC/MS. Results were showed that in high altitude (2800m) the yield and quantity of the essential oil components of plant were increased and the 1,8-cineole had the highest content (80.7%). 19 compounds were identified in the essential oil of this plant, Such as α-Pinene, Sabinene, β-Pinene, Myrcene, δ-3-Carene, ρ-Cymene, Limonene, 1,8-Cineole, Cis-Sabinene hydrate, Terpinolene, Linalool, Cis-p-Menth-2-en-1-ol, Pinocarvone, Borneol, Terpinen-4-ol, α-Terpineol, 4aα-7α-7aβ-Nepetalactone, α-Humulene and Viridiflorol. Variance analysis revealed that there was a significant difference between altitudes in the weight of leaf, stem and flower and total plant weight and oil percentage (α≤0.01).  According to the means comparison of the highest leaf and flower weight were belonged to 2400 and 2600 m with 63.7 and 35.7g, respectively. The maximum amount of oil percentage and 1,8-Cineole were observed in 2400 m with 0.55 and 80.7%, respectively. In this research, there were many changes in altitudes in essential oil combinations, which can be increased the production and performance of Nepetalactone, by applying nature-generated modeling factors

    Effect of 8-Hydroxyquinoline Citrate, Sucrose and Peroxidase Inhibitors on Vase Life of Lisianthus (EUSTOMA GRANDIFLORUM L.) Cut Flowers

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    Cut lisianthus flowers have a short vase life, possibly due to blockage of xylem vessels. The effect of 8-hydroxyquinoline citrate, sucrose and peroxidase inhibitors on delaying senescence and extending vase life of cut lisianthus flowers was tested. The peroxidase inhibitors used in this experiment were catechol (CH) (5, 10, 15 mM) and p-phenylenediamine (PD) (5, 10, 15 mM). All vase solutions contained 200 mg-dm-3 8-hydroxyquinoline citrate (8-HQC) and 3% sucrose. 10 mM CH treatment was the most effective for vase life extension (13.3 days), increasing water uptake, and delaying fresh weight loss. The vase solution containing 10 mM CH significantly increased superoxide dismutase (SOD) and decreased peroxidase (POD) activities. Similarly, 10 mM PD increased anthocyanin content more than the other treat–ments. Protein degradation was significantly delayed by application of 5 mM PD. The malondialdehyde (MDA) accumulation was reduced when CH at 5 mM and PD in 5 and 15 mM were added to the vase solution. Results indicated that peroxidase inhibitors in combination with 8-HQC and sucrose increase vase life of lisianthus by improving water uptake and delaying fresh weight loss

    Effects of Natural Zeolite to Reduce Salt Stress in Kentucky bluegrass (Poa pratensis)

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    Abstract Salinity is one of the most important factors limiting growth and development in cultivated species. Kentucky bluegrass was grown in boxes filled with sand (100%), 95% sand: 5% zeolite, 90% sand: 10 % zeolite and 85% sand 15% zeolite (V/V). Poa pratensis plants were irrigated with 0.24, 3.4 and 6.4 dS.m -1 salt water daily for 6 months in greenhouse condition to study the effect of different levels of zeolite on turf quality (TQ) and some physiological growth factors, salt deposition, sodium absorption ratio (SAR) and ion composition in leachate under different levels of salinity. Saline water reduced (PR), transpiration, (SC), (ME), (WUE), maximum assimilation rate (Amax), carboxylation efficiency (g , m) and net assimilation rate (A360) compared to control. Amendment of sand with zeolite increased TQ, PR, transpiration, SC, ME, WUE, (Amax), (g , m) and (A360) during both the 2nd & 3rd months at both salinity levels. Highest effect obtained in highest percent of zeolite. The beneficial effects of zeolite on turf quality and other parameters diminished 3 months after treatments. Amendment of sand with zeolite reduced leaching of Na and K but, increased leaching of Ca and Mg. Using zeolite in medium increased SAR value compared to control. Results indicate that amending with zeolite may buffer soil solution Na concentration in short-term. In the long-term, however, a substantial amount of Na may be retained concurrent with Ca & Mg exchange, thereby increasing sodicity & salinity problems
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