Registration of high-frequency waves on the surface by the interference methods

Capillary waves are frequently used to measure the surface tension of liquids. However, this approach has not found wide application in the manufacture of modern commercial tensiometers because of the limitations imposed by capillary wave excitation techniques and the labor input associated with its practical implementation. In this paper we introduce a modified version of the capillary wave method which allows one to avoid the existing limitations and disadvantages. The distinguishing features of the proposed technique are as follows: acoustic wave generation and application of an interferometry technique for 3D surface profile reconstruction. A dynamic speaker with controlled vibration frequency and amplitude is used to produce acoustic vibrations. Application of a conventional Fizeau interferometer and the spatial phase shifting method makes it possible to perform surface form measurements with a high accuracy. For calculating wavelengths and the damping co-efficient, the surface profile is fitted with a decaying cylindrical wave equation. The accuracy of surface tension measurement by the modified capillary wave technique is 0.3 %. Owing to the non-contact way of wave generation and the small amounts of the examined fluid, the proposed method can be used in different studies

Registration of high-frequency waves on the surface by the interference methods

Capillary waves are frequently used to measure the surface tension of liquids. However, this approach has not found wide application in the manufacture of modern commercial tensiometers because of the limitations imposed by capillary wave excitation techniques and the labor input associated with its practical implementation. In this paper we introduce a modified version of the capillary wave method which allows one to avoid the existing limitations and disadvantages. The distinguishing features of the proposed technique are as follows: acoustic wave generation and application of an interferometry technique for 3D surface profile reconstruction. A dynamic speaker with controlled vibration frequency and amplitude is used to produce acoustic vibrations. Application of a conventional Fizeau interferometer and the spatial phase shifting method makes it possible to perform surface form measurements with a high accuracy. For calculating wavelengths and the damping co-efficient, the surface profile is fitted with a decaying cylindrical wave equation. The accuracy of surface tension measurement by the modified capillary wave technique is 0.3 %. Owing to the non-contact way of wave generation and the small amounts of the examined fluid, the proposed method can be used in different studies

Adaptive Micromixer Based on the Solutocapillary Marangoni Effect in a Continuous-Flow Microreactor

Continuous-flow microreactors are an important development in chemical engineering technology, since pharmaceutical production needs flexibility in reconfiguring the synthesis system rather than large volumes of product yield. Microreactors of this type have a special vessel, in which the convective vortices are organized to mix the reagents to increase the product output. We propose a new type of micromixer based on the intensive relaxation oscillations induced by a fundamental effect discovered recently. The mechanism of these oscillations was found to be a coupling of the solutal Marangoni effect, buoyancy and diffusion. The phenomenon can be observed in the vicinity of an air⁻liquid (or liquid⁻liquid) interface with inhomogeneous concentration of a surface-active solute. Important features of the oscillations are demonstrated experimentally and numerically. The periodicity of the oscillations is a result of the repeated regeneration of the Marangoni driving force. This feature is used in our design of a micromixer with a single air bubble inside the reaction zone. We show that the micromixer does not consume external energy and adapts to the medium state due to feedback. It switches on automatically each time when a concentration inhomogeneity in the reaction zone occurs, and stops mixing when the solution becomes sufficiently uniform