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2 research outputs found
Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Author
Bahl Martin Iain
Berhe Tesfemariam
+9Â more
Fugl Angelina June Brandt
Guya Mituku Eshetu
Hailu Yonas
Hansen Egon Bech
Hussain Shazad
Ipsen Richard
Kiran Anil
Laursen Martin Frederik
Sørensen Kim Ib
Publication venue
'Elsevier BV'
Publication date
01/01/2017
Field of study
No full text
Crossref
Copenhagen University Research Information System
Online Research Database In Technology
Antimicrobial activity of novel Lactococcus lactis strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT− and Klebsiella pneumoniae in raw and pasteurised camel milk
Author
Abera
Armas
+35Â more
Benmechernene
Berhe
Bisholo
Boulares
Cardinal
Charlier
Cizeikiene
Dakalo Dashe
Egon Bech Hansen
El Agamy
Enan
Esben Bragason
Fugl
Holzapfel
Ismaili
Ito
Jay
Kasra-Kermanshahi
Kastner
Katla
Kim Ib Sørensen
Kondrotiene
Loh
Martin
Millette
Mituku Eshetu Guya
Mufandaedza
Oliver
Rahmeh
Rebgui
Roessland
Saito
Sharma
Tesfemariam Berhe
Tetili
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
No full text
