9 research outputs found
Stable Isotope Analysis of Hydrogen and Oxygen in a Traditional Japanese Alcoholic Beverage, Sake, from Niigata Prefecture in Japan and Other Countries
No full textIodine Absorption Scanning Analysis of the Digestibility and Gelatinization Properties of Koshitanrei Rice Cultivar for Sake Brewing
No full textDifferentiation of industrial sake yeast strains by a loop-mediated isothermal amplification method that targets the PHO3 gene
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Japanese Rice Wine can reduce psychophysical stress-induced depression-like behaviors and Fos expression in the trigeminal subnucleus caudalis evoked by masseter muscle injury in the rats
No full textIsolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker
No full textAnalysis of metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei
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