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16 research outputs found

OBSERVATIONS OF CHOCOLATE DURING CONCHING BY SCANNING ELECTRON MICROSCOPY AND VISCOMETRY

Author: Boca C.
Cook L.R.
Cook L.R.
Hanssen E.
Hoskin J.M.
Minifie B.W.
Minifie B.W.
Wolf G.
Publication venue: 'Wiley'
Publication date
Field of study

Crystallization and Drying in Thin Sucrose Films During Panning

Author: Hartel R.W.
Hook A.
Minifie B.W.
Mullin J.W.
Smythe B.M.
Vergnaud J.M.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Sweetener Type and Lecithin on Hygroscopicity and Mold Growth in Dark Chocolate

Author: Easton N.R.
Grover D.W.
Mahdi A.A.
Minifie B.W.
Ogunmoyela O.A.
Pearson D.
Ziemba J.V.
Publication venue: 'Wiley'
Publication date
Field of study

Coating Behavior of Suspensions

Author: Bache H.H.
Jeffreys D.J.
Lang E.R.
Lees R.
Lewis T.B.
Minifie B.W.
Overbeek J.T.
Pratt C.D.
Publication venue: 'Wiley'
Publication date
Field of study

VISCOSITY AND MICROWAVE COOKING PROPERTIES OF SUGAR/MILKFAT COMPOSITES

Author: AOAC
FELLENZ D.C.
GINGRICH B.L.
JEFFERY M.S.
LITTLE A.C.
MCGUIRE R.G.
MINIFIE B.W.
ONWULATA C.I.
RAMASWAMY H.
RAPHAELIDES S.N.
ROSENBURG U.
SAS INSTITUTE
SHUKLA T.
Publication venue: 'Wiley'
Publication date
Field of study

RHEOLOGY AND THERMAL PROPERTIES OF SYRUPY COMPOSITES OF SACCHARIDES AND MILKFAT

Author: AOAC
BABAYAN V.K.
CAMPBELL L.B.
CHIU C.P.
EDWARDS P.
FERRY J.D.
FULLBROOK P.D.
GINGRICH B.L.
JEFFERY M.S.
KIM C.S.
KROG N.
MINIFIE B.W.
NIEDIEK E.A.
ONWULATA C.I.
Publication venue: 'Wiley'
Publication date
Field of study

ORAL SIZE PERCEPTION OF PARTICLES: EFFECT OF SIZE, TYPE, VISCOSITY AND METHOD

Author: ENGELEN L.
IMAI E.
IMAI E.
IMAI E.
JOHANSSON R.S.
KATZ D.
LIANG B.
MCCORMACK H.M.
MINIFIE B.W.
RUGER P.R.
SAINANI M.R.
TRULSSON M.
TYLE P.
UTZ K.-H.
WILLS K.
Publication venue: 'Wiley'
Publication date
Field of study

Tyramine in Cocoa and Derivatives

Author: Blackwell B.
Ghose K.
Gonsalves A.
Hardebo J.E.
Hurst W.J.
Ingles D.L.
Kenyhercz T.M.
Marine-Font A.
Minifie B.W.
Rice S.
Rice S.
Rivas-Gonzalo J.C.
Rivas-Gonzalo J.C.
Sandler M.
Santos-Buelga C.
Smith I.
Publication venue: 'Wiley'
Publication date
Field of study

Lecithins in oil-continuous emulsions. Fat crystal wetting and interfacial tension

Author: B.F. Szuhaj
B.W. Minifie
Björn Bergenståhl
C. Tanford
D. Johansson
D. Johansson
D.F. Darling
Dorota Johansson
E. Dickinson
E.H. Lucassen-Reynders
I. Heertje
I. Heertje
J.D. Henry Jr.
J.H. Schulman
M.A.J.S. Boekel van
P. Becher
V.B. Menon
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

ELECTRORHEOLOGICAL BEHAVIOR OF MILK CHOCOLATE

Author: BECKETT S.T.
BHADRA D.K.
BROOKS D.A.
CHEVALLEY J.
CHEVALLEY J.
DAVIS T.R.
DUKHIN S.S.
MARTIN R.A.
MINIFIE B.W.
MORISHITA S.
OFOLI R.Y.
PETEK NK.
PIEPER W.E.
RIEDEL H.R.
ROBBINS J.W.
SEGUINE E.S.
STANGROOM J.E.
STEFFE J.F.
STEINER E.H.
STEINER E.H.
ZUKOSKI C.F.
Publication venue: 'Wiley'
Publication date
Field of study

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