An Experimental Investigation of Increasing the Thermal Efficiency of a Finned Tube Heat Exchanger by Using the Chimney Effect

In the paper, experimental analyses of the free convection heating transfer in a flat wavy-fin heat exchanger with the dimensions of 500 × 500 mm were investigated. The experimental reserch mainly included determining the average heat flux and heat-transfer coefficient for two selected types of finned heat exchangers. First, tests were conducted for exchangers without considering the so-called ’chimney’ effect; these tests will be treated as reference studies. Then, experiments for specially designed ’chimneys’ over the exchanger with heights of 350, 850, and 1350 mm, respectively, were carried out again. The analyses were performed for an average temperature difference between the heat-exchange surface and the environment in the range of 18 to 55 K. The experimental results demonstrated that, compared to the exchanger without a chimney, the addition of a chimney significantly affects the improvement in the thermal performance of the heat exchanger under natural convection conditions. Regarding the variant without a chimney, when a chimney is used with the highest height of 1350 mm and a maximum temperature difference of 55 K, the average heat flux increases by approximately 450% and the average heat-transfer coefficient is approximately 10 times higher. The heat exchanger characterised by lower airflow resistance showed higher values of average heat flux of 5 to 45% in the Rayleigh number range of 25 to 180. Studies have indicated that in some cases, a simple modification of the geometry of the heat exchanger leads to significant improvements in thermal performance and, in extreme cases, to the elimination of supporting equipment such as fans

An Experimental Investigation of Increasing the Thermal Efficiency of a Finned Tube Heat Exchanger by Using the Chimney Effect

In the paper, experimental analyses of the free convection heating transfer in a flat wavy-fin heat exchanger with the dimensions of 500 × 500 mm were investigated. The experimental reserch mainly included determining the average heat flux and heat-transfer coefficient for two selected types of finned heat exchangers. First, tests were conducted for exchangers without considering the so-called ’chimney’ effect; these tests will be treated as reference studies. Then, experiments for specially designed ’chimneys’ over the exchanger with heights of 350, 850, and 1350 mm, respectively, were carried out again. The analyses were performed for an average temperature difference between the heat-exchange surface and the environment in the range of 18 to 55 K. The experimental results demonstrated that, compared to the exchanger without a chimney, the addition of a chimney significantly affects the improvement in the thermal performance of the heat exchanger under natural convection conditions. Regarding the variant without a chimney, when a chimney is used with the highest height of 1350 mm and a maximum temperature difference of 55 K, the average heat flux increases by approximately 450% and the average heat-transfer coefficient is approximately 10 times higher. The heat exchanger characterised by lower airflow resistance showed higher values of average heat flux of 5 to 45% in the Rayleigh number range of 25 to 180. Studies have indicated that in some cases, a simple modification of the geometry of the heat exchanger leads to significant improvements in thermal performance and, in extreme cases, to the elimination of supporting equipment such as fans

Influence of Freeze-Dried Diet on Oral Hygiene Indicators in Strict Isolation Condition of an Analog Space Mission

Analog space missions were created to study the human factor in extraordinary conditions that would occur in future space habitats. Isolation has been shown to cause stress and disrupt individuals’ daily routine, which can also affect their oral hygiene and lead to an increased risk of dental caries and gingivitis. The astronauts’ specific freeze-dried diet is associated with “lazy” chewing, potential dehydration and vitamin A deficiency, which may adversely affect their saliva. The aim of this study is to investigate the influence of the freeze-dried diet on selected oral hygiene indicators in analog astronauts (AA) enduring strict isolation conditions during six consecutive analog space missions at the LunAres Research Station. During the experiment the oral hygiene and gingival inflammation status measurements were conducted on the group of AAs at the beginning and at the end of each mission. Measurements included four oral hygiene indicators: API, sOHI, PI by Silness and Loe and GBI by Ainamo and Bay. Each AA’s individual scores were noted and analyzed. Statistically significant reduction in the amount of plaque and intensity of gingival bleeding was observed over the course of the study, which could indicate positive results of applied oral hygiene procedures despite unfavorable dietary and stressful isolation conditions