The stomach acts as a barrier against Salmonella in pigs fed a meal diet

Finishing pigs fed a coarsely ground meal (CGM) diet showed increased in vitro death rate of Salmonella in the gastric content and a reduced number of enterobacteria in the small intestine and caecum compared with a finely ground and pelleted diet (FGP). The CGM diet resulted moreover in a slower gastric emptying rate, increased the DM content and established a pH-gradient in the stomach. This affected the microbiota in the gastric digesta resulting in more lactic acid bacteria and fewer enterobacteria. Consequently Salmonella bacteria are killed in the stomach and do not enter and proliferate in other parts of the gastrointestinal tract. Furthermore the time after feeding a meal is of importance to whether or not Salmonella bacteria will survive transit through the stomach