2 research outputs found
Peroxidase from peach fruit: thermal Stability
- Author
- Abeles F.B.
- Arakawa T
- Bradbury S.L.
- Burnette F.S.
- Chang B.S.
- Clemente E.
- Davis B.J.
- E. J. Lourenço
- Frigon R.P.
- Gerisma S.Y.
- Gillikin J.W.
- Gorin N.
- Haard N.F.
- Haard N.F.
- Halpin B.
- Hammerschmidt R.
- Hemeda H.M.
- Khan A.A.
- Khan A.A.
- Lee J.C.
- Lourenço E.J.
- Lowry O.H.
- Lu A.T.
- McLellan J.M.
- Miesle T.J.
- Neucere N.J.
- Neves V.A.
- Park J.W.
- Rhothan C.
- Schmidt K.
- Sessa D.J.
- Silva E.
- Smith J.A.
- Soda I.
- Tamura Y.
- Valdir Augusto Neves
- Vàmos-Vigyàzo L
- Yoovidhya T
- Publication venue
- 'FapUNIFESP (SciELO)'
- Publication date
- 01/01/1998
- Field of study
Chemical components of berry fruits
- Author
- Agar I.T.
- Ancos B.
- Ayaz F.A.
- Beattie J.
- Behall K.
- Benvenuti S.
- Brady C.J.
- Cano M.P.
- Carpita N.C.
- Castro I.
- Chandler C.K.
- Cordenunsi B.R.
- Cordenunsi B.R.
- Del Pozo-Insfran D.
- Fischer R.L.
- Ford A.
- Garcia J.M.
- Garcia-Viguera C.
- Garzon G.A.
- Haffner K.
- Hakala M.
- Hellman E.W.
- Huber D.J.
- Iacobucci G.A.
- Iannetta P.P.M.
- Jurd L.
- Kader A.A.
- Kader F.
- Kader F.
- Kader F.
- Kafkas E.
- Kafkas E.
- Knee M.
- Koh T.H.
- Krifi B.
- Lara I.
- Lee S.K.
- Legentil A.
- Mainland C.M.
- Manning K.
- Manning K.
- Miesle T.J.
- Miesle T.J.
- Montero T.M.
- Nogata Y.
- Nunes M.C.N.
- Ochoa M.R.
- Olsson M.E.
- Olsson M.E.
- Pelayo C.
- Perez A.G.
- Perkins-Veazie P.
- Perkins-Veazie P.
- Perkins-Veazie P.
- Reyes-Carmona J.
- Rosli H.G.
- Rotundo A.
- Schieber A.
- Shamaila M.
- Shaw D.V.
- Silva J.L.
- Siriwoharn T.
- Souleyre E.J.F.
- Stewart D.S.
- Sturm K.
- Talcott S.T.
- Timberlake C.
- Toivanen P.M.A.
- Vicente A.R.
- Viljakainen S.
- Wang H.
- Wang S.Y.
- Wang S.Y.
- Wesche-Ebeling P.
- Publication venue
- 'Informa UK Limited'
- Publication date
- Field of study