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Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile Compound Quantification in Nonfat and Whole Milk

Author: [DMI] Dairy Management Inc.
Adda J.
Badings HT.
Bakshi AS
Bassette R
Bradley RL
Cadwallader KR
Chang CY
Christen GL
Classen M
Food and Drug Administration.
Giovanni M
Heisserer DM
Houghtby GA
Jeon IJ
Jeon IJ.
Kinsella JE.
Lotong V
Marsili RT
Meek KI
Midwest Dairy Assn.
Moio L
Morris ER
Porubcan AR
Santos MV
Suratman LLI
Toso B
Webb M F
Publication venue: 'Wiley'
Publication date
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