Welfare and Ethics in Fish Farming

As an introduction to a round-table discussion conducted at the 10th EAFP conference in Dublin, Prof. Trygve T. Poppe gave an overview of the topic showing some of the production-related diseases causing welfare concern in salmonid farming and raising a number of questions for discussion:

Breeding for disease resistance in fish

Abstract This paper consists of a summary of oral contributions and discussions from a workshop conducted during the Xth EAFP Conference in Dublin, September 10-14, 2001. Results were presented from systematic breeding of Atlantic salmon for increased resistance against furunculosis, infectious salmon anaemia, and infectious pancreatic necrosis, and from attempts to breed rainbow trout for increased resistance against viral haemmorrhagic septicaemia and furunculosis. Results were also presented showing the existence of indirect markers of disease resistance in the rainbow trout and in the Altantic salmon, and the first successful attempt to employ markerassisted selection for resistance against viral diseases in rainbow trout

Rapid temperature-dependent wound closure following adipose fin clipping of Atlantic salmon Salmo salar L.

Three groups of Atlantic salmon were kept at a constant temperature of 4, 10 and 14 °C. The adipose fins were removed; six fish/group were sampled at 11 subsequent time points post-clipping. Samples were prepared for histopathological examination to study the course of re-epithelization. A score sheet was developed to assess the regeneration of epidermal and dermal cell types. Wounds were covered by a thin epidermal layer between 4 and 6 h post-clipping at 10 and 14 °C. In contrast, wound closure was completed between 6 and 12 h in fish held at a constant temperature of 4 °C. By 18 h post-clipping, superficial cells, cuboidal cells, prismatic basal cells and mucous cells were discernible in all temperature groups, rapidly progressing towards normal epidermal structure and thickness. Within the observation period, only minor regeneration was found in the dermal layers. A positive correlation between water temperature and healing rates was established for the epidermis. The rapid wound closure rate, epidermal normalization and the absence of inflammatory reaction signs suggest that adipose fin clipping under anaesthesia constitutes a minimally invasive method that may be used to mark large numbers of salmon presmolts without compromising fish welfare

Salmon Welfare Index Model (SWIM 1.0): a semantic model for overall welfare assessment of caged Atlantic salmon: review of the selected welfare indicators and model presentation

A semantic model for overall welfare assessment of Atlantic salmon reared in sea cages is presented. The model, called SWIM 1.0, is designed to enable fish farmers to make a formal and standardized assessment of fish welfare using a set of selected welfare indicators. In order to cover all welfare relevant aspects from the animals’ point of view and to create a science-based tool we first identified the known welfare needs of Atlantic salmon in sea cages and searched the literature for feasible welfare indicators. The framework of semantic modelling was used to perform a structured literature review and an evaluation of each indicator. The selected indicators were water temperature, salinity, oxygen saturation, water current, stocking density, lighting, disturbance, daily mortality rate, appetite, sea lice infestation ratio, condition factor, emaciation state, vertebral deformation, maturation stage, smoltification state, fin condition and skin condition. Selection criteria for the indicators were that they should be practical and measureable on the farm, that each indicator could be divided into levels from good to poor welfare backed up by relevant scientific literature. To estimate each indicator’s relative impact on welfare, all the indicators were weighted based on their respective literature reviews and according to weighting factors defined as part of the semantic modelling framework. This was ultimately amalgamated into an overall model that calculates welfare indexes for salmon in sea cages. More importantly, the model identifies how each indicator contributes (negatively and positively) to the overall index and hence which welfare needs are compromised or fulfilled