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1 research outputs found
Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin
Author
AACC
Kayode A. P. P.
+4 more
Meilgaard M.
Michodjehoun L.
Michodjèhoun‐Mestres L.
Vieira‐Dalodé G.
Publication venue
'Wiley'
Publication date
Field of study
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