<i>Aloe vera</i>: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production

Over the past 50 years, there has been a rapid increase in the need for poultry meat on a global scale to meet the rising demand from health, ecology, safety and equity. However, there has been a significant rise in recent years in both public demand and scientific interest for organic poultry farming, particularly when using medicinal herbs due to the rising concern of antibiotic resistance in end users. Ban on the use of antibiotics in the poultry industry has resulted in the demand of herbs as alternatives to antibiotics. Various research efforts have illustrated the nutritional value of Aloe vera in improving growth performance and immune status and acting as an antibacterial and anticoccidial agent in poultry. Aloe vera has been used as a supplement in the form of gel, alcoholic extract, powder, polysaccharide and aqueous extract. Aloe vera contains more than 200 nutrients, bioactive compounds, polysaccharides and saponins. In the current review, we have detailed the effect of Aloe vera as an alternative to antibiotics on growth performance, antimicrobial and antiparasitic activities and blood biochemical alternations in poultry

Management of Laying Hen Farms in France Infected by Salmonella spp.: Comparison of Three Strategies

The presence of Salmonella spp. on laying hen farms turns out to be a major problem for public health reasons, mainly related to foodborne illnesses that may arise due to ingestion of contaminated eggs. When Salmonella spp. infection on farms is confirmed by laboratory analysis, animal health measures are applied on the establishment, including total elimination of animals. The aim of this study is to describe three different methods of managing Salmonella enteritidis-infected laying hen farms, all of which were used within the Moselle department (France). The methods chosen, culling, use of a mobile CO2 container, or lethal injection with T-61, depend on specific starting conditions, including the number of birds and proximity to an authorized slaughterhouse. This study, therefore, helps to identify the main problems with each method and provides recommendations for improving the management of Salmonella spp.-infected laying hen farms, where antibiotics cannot be used