Antifungal activity and chemical composition of seven essential oils to control the main seedborne fungi of cucurbits

none9siEssential oils represent novel alternatives to application of synthetic fungicides to control against seedborne pathogens. This study investigated seven essential oils for in vitro growth inhibition of the main seedborne pathogens of cucurbits. Cymbopogon citratus essential oil completely inhibited mycelial growth of Stagonosporopsis cucurbitacearum and Alternaria alternata at 0.6 and 0.9 mg/mL, respectively. At 1 mg/mL, Lavandula dentata, Lavandula hybrida, Melaleuca alternifolia, Laurus nobilis, and two Origanum majorana essential oils inhibited mycelia growth of A. alternata by 54%, 71%, 68%, 36%, 90%, and 74%, respectively. S. cucurbitacearum mycelia growth was more sensitive to Lavandula essential oils, with inhibition of ~74% at 1 mg/mL. To determine the main compounds in these essential oils that might be responsible for this antifungal activity, they were analyzed by gas chromatography–mass spectrometry (GC-MS). C. citratus essential oil showed cirtal as its main constituent, while L. dentata and L. nobilis essential oils showed eucalyptol. The M. alternifolia and two O. majorana essential oils had terpinen-4-ol as the major constituent, while for L. hybrida essential oil, this was linalool. Thus, in vitro, these essential oils can inhibit the main seedborne fungi of cucurbits, with future in vivo studies now needed to confirm these activities.openMoumni M.; Romanazzi G.; Najar B.; Pistelli L.; Amara H.B.; Mezrioui K.; Karous O.; Chaieb I.; Allagui M.B.Moumni, M.; Romanazzi, G.; Najar, B.; Pistelli, L.; Amara, H. B.; Mezrioui, K.; Karous, O.; Chaieb, I.; Allagui, M. B

Differentiated In-Row Soil Management in a High-Density Olive Orchard: Effects on Weed Control, Tree Growth and Yield, and Economic and Environmental Sustainability

Two different in-row soil management techniques were compared in the Olive Orchard Innovation Long-term experiment of the Council for Agricultural Research and Economics, Research Centre for Olive, Fruit, and Citrus Crops in Rome, Italy. Rows were managed with an in-row rotary tiller and with synthetic mulching using permeable polypropylene placed after cultivar Maurino olive trees planting. The effects of the two treatments were assessed through weed soil coverage and the growth of the olive trees. Results showed better agronomic performance associated with synthetic mulching. The weed control effect along the row of a young high-density olive orchard was higher with the synthetic mulching compared to hoeing. The effect of the synthetic mulching seemed to disappear when removed from the ground (spring 2023) since no significant differences were found for tree size and yield in the two tested in-row soil management systems at the end of 2023. Finally, the growth of the young olive trees (Trunk Cross Sectional Area, Height, and Canopy expansion) measured across the three years, was higher for the synthetic mulched row than the hoed one. The use of synthetic mulching along the row positively forced the vegetative growth of the young olive trees and anticipated the onset of fruit production compared to periodical hoeing: a significantly higher fruit production was registered three years after planting. Root diameter was higher under synthetic mulching one year after planting, and no differences were observed in the following sampling dates showing similar fluctuations linked to the seasonal growth pattern. The life cycle assessment and costing highlighted that the application of mulching had a higher eco- and economic-efficiency than the periodical in-row soil hoeing