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1 research outputs found
Quality Characteristics of Pudding Using Tarak, Traditional Fermented Milk
Author
Adolfsson O.
Dorgan M.
+25 more
Gilliland SE
Grujic R.
Lim HS.
Meydanii SN.
Seol KH.
Seppo L.
Sun Y.
강병선
김애정
김애정
김영경
김은정
문혜경
박슬기
박영미
성창근
손민정
오현정
유옥경
이경연
이영덕
임구상
장정선
조영
최은희
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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Crossref
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