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2 research outputs found
Foaming Properties of Proteins as Affected by Concentration
Author
Awazuhara H.
Bera M.B.
+28Â more
Cherry J.P.
Darling D.F.
Dickinson E.
Elizalde B.E.
German J.B.
Graham D.E.
Halling P.J.
Huggins M.L.
Kim S.H.
Kinsella J.E.
Kosaric N.
Lawhon J.T.
Meste M.
Mita T.
Mitchell J.
Mohanty B.
Mutilangi W.A.M.
Patel P.D.
Patel P.D.
Phillips L.G.
Phillips L.G.
Phillips M.C.
Poole S.
Richert S.H.
Ross S.
SAS Institute Inc.
SigmaPlot
Tornberg E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Foaming Properties of Lipid-Reduced and Calcium-Reduced Whey Protein Concentrates
Author
AOAC
Barbano D.M.
+37Â more
Bligh E.G.
Breslau B.R.
deWit J.N.
Fauquant J.
Graham D.E.
Hardham J.F.
Hugunin A.G.
Joos P.
Juaneda P.
Karleskind D.
Karleskind D.
Karleskind D.
Karleskind D.
Kinsella J. E.
Kinsella J.E.
Kinsella J.E.
Laye I.
Lee S.Y.
Leman J.
Liao S.Y.
Mangino M.E.
Melachouris N.
Meste M.L.
Miller R.
Morr C.V.
Morr C.V.
Morr C.V.
Morr C.V.
Patrick P.S.
Peltonen-Shalaby R.
Phillips L.G.
Phillips L.G.
Pollman R.M.
Richert S.H.
SAS Institute. Inc
Schmidt R.H.
SYSTAT
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref