In vitro anti oxidant activity and acute oral toxicity of Terminalia paniculata bark ethanolic extract on Sprague Dawley rats

ABSTRACTObjectiveTo ensure the safety and evaluate the anti oxidant activity of Terminalia paniculata (T. paniculata) ethanolic extract in Sprague Dawley rats.MethodsThe solvent extracts (hexane, ethyl acetate and ethanol) of T. paniculata were subjected to phytochemical analysis and their DPPH radical scavenging activity was assayed. The oral acute toxicity was evaluated using ethanolic extract of T. paniculata.ResultsEthyl acetate and ethanolic extracts showed more phytochemicals, whereas highest DPPH scavenging activity was found in ethanolic extract. In an acute toxicity study, T. paniculata ethanolic extract was orally administered (1000 mg/kg body weight) to rats and observed for 72 h for any toxic symptoms and the dose was continued up to 14 d. On the 15th day rats were sacrificed and blood samples were collected from control and test animals and analyzed for some biochemical parameters. We did not observe any behavioral changes in test groups in comparison with their controls. Also, there were no significant alterations in biochemical, hematological (hemoglobin content and blood cells count) and liver function parameters such as serum glutamate pyruvate transaminase, serum glutamate oxaloacetate transaminase, alkaline phosphatase, total proteins, albumin and bilirubin levels between T. paniculata ethanolic extract treated and normal control groups.ConclusionsTogether our results demonstrated that T. paniculata ethanolic possessed potent antioxidant activity and it was safer and non toxic to rats even at higher doses and therefore could be well considered for further investigation for its medicinal and therapeutic efficacy

Anti-inflammatory and antioxidant activity of ethanolic extract of Bauhinia purpurea bark

The aim of this study was to evaluate the anti-inflammatory and antioxidant efficacy of ethanolic extract of Bauhinia purpurea bark (EBP) in Sprague Dawley (SD) rats. Carrageenan induced paw edema and air pouch inflammation, arachidonic acid induced ear edema and complete freund’s adjuvant (CFA) induced hematological alterations were studied in control and experimental rats. Administration of EBP (200mg, 400mg, 600 mg/kg body weight) showed a significant and dose dependent inhibition of paw edema and ear edema and also reversed the hematological alterations near to normalcy. DPPH assay and measurement of MDA levels showed potent antioxidant activity of EBP. With increase in concentration of EBP, improvement in walking scores of motility test confirmed the anti-inflammatory activity of EBP. Acute toxicity studies demonstrated non toxic nature of EBP even at higher doses. Together, our results demonstrate that EBP has potent anti-inflammatory as well as potent antioxidant properties validating the folk medicinal use of this species

Evaluation of anti-obesity activities of ethanolic extract of Terminalia paniculata bark on high fat diet-induced obese rats

Background: The prevalence and severity of obesity and associated co-morbidities are rapidly increasing across the world. Natural products-based drug intervention has been proposed as one of the crucial strategies for management of obesity ailments. This study was designed to investigate the anti-obesity activities of ethanolic extract of Terminalia paniculata bark (TPEE) on high fat diet-induced obese rats. Methods: LC-MS/MS analysis was done for ethanolic extract of T. paniculata bark. Male Sprague-Dawley (SD) rats were randomly divided into six groups of six each, normal diet fed (NC), high fat diet-fed (HFD), HFD+ orlistat (standard drug control) administered, and remaining three groups were fed with HFD + TPEE in different doses (100,150 and 200 mg/kg b. wt). For induction of obesity rats were initially fed with HFD for 9 weeks, then, (TPEE) was supplemented along with HFD for 42 days. Changes in body weight, body composition, blood glucose, insulin, tissue and serum lipid profiles, atherogenic index, liver markers, and expression of adipogenesis-related genes such as leptin, adiponectin, FAS, PPARgamma, AMPK-1alpha and SREBP-1c, were studied in experimental rats. Also, histopathological examination of adipose tissue was carried out. Results: Supplementation of TPEE reduced significantly (P < 0.05) body weight, total fat, fat percentage, atherogenic index, blood glucose, insulin, lipid profiles and liver markers in HFD-fed groups, in a dose-dependent manner. The expression of adipogenesis-related genes such as Leptin, FAS, PPARgamma, and SREBP-1c were down regulated while Adiponectin and AMPK-1alpha were up regulated in TPEE + HFD-fed rats. Furthermore, histopathological examination of adipose tissue revealed the alleviating effect of TPEE which is evident by reduced size of adipocytes. Conclusions: Together, the biochemical, histological and molecular studies unambiguously demonstrate the potential anti adipogenic and anti obesity activities of TPEE promoting it as a formidable candidate to develop anti obesity drug

PolyPhenolic rich fraction of Terminalia paniculata attenuates obesity through inhibition of pancreatic amylase, lipase and 3T3-L1 adipocyte differentiation

The prevalence of obesity and associated ailments have shown tremendous rise in recent times and drew the attention of researchers to explore effective therapeutic alternatives. In the present study, polyphenolic rich fraction of Terminalia paniculata bark (TPPF) was evaluated for its ability to inhibit adipogenesis, pancreatic lipase and amylase activity. The maximum inhibitory activity of lipase (78%) and amylase (81%) was noticed at 250 μg/mL of TPPF. During cytotoxicity assay with MTT, TPPF did not show any cytotoxic effect on 3T3-L1 cells up to a concentration of 400 μg/mL. Oil Red O staining of 3T3-L1 cells showed considerable reduction in adipocytes differentiation and lipid accumulation in the presence of TPPF (250 μg/mL) when compared with untreated 3T3-L1 cells. HPLC analysis of TPPF revealed the presence of Gallic acid, Ellagic acid and Quercetin as the major components. Our results suggest that, TPPF may be useful in attenuating obesity ailments. Keywords: Adipogenesis, α-Amylase, Pancreatic lipase, Terminalia paniculata and 3T3L1cell

The effects of Ficus carica on the activity of enzymes related to metabolic syndrome

The present study aimed to investigate the effects of the various parts of Ficus carica L. (figs) on antioxidant, antidiabetic, and antiobesogenic effects in vitro. Fruit, leaves, and stembark of the F. carica plant were sequentially extracted using organic and inorganic solvents and their total polyphenol and flavonoid contents were estimated. The effects of the extracts on antioxidative, antidiabetic (inhibition of α-amylase and α-glucosidase enzymes), and antiobesogenic (antilipase) activities were measured using several experimental models. The fruit ethanolic extract contained a high quantity of polyphenols and flavonoids (104.67±5.51 μg/mL and 81.67±4.00 μg/mL) compared with all other extracts. The activity of the ethanolic extract of F. carica fruit was significantly (p<0.05) higher than all other extracts and parts of the plant in terms of antioxidative, antidiabetic, and antiobesogenic effects. The IC50 values of the fruit ethanolic extract in terms of antioxidative (134.44±18.43 μg/mL), and inhibition of α-glucosidase (255.57±36.46 μg/mL), α-amylase (315.89±3.83 μg/mL), and pancreatic lipase (230.475±9.65 μg/mL) activity indicate that the activity of fruit ethanolic extract is better than all other extracts of the plant. The gas chromatography–mass spectroscopy analysis of the fruit ethanolic extract showed the presence of a number of bioactive compounds such as butyl butyrate, 5-hydroxymethyl furfural, 1-butoxy-1-isobutoxy butane, malic acid, tetradecanoic acid, phytol acetate, trans phytol, n-hexadecanoic acid, 9Z,12Z-octadecadienoic acid, stearic acid, sitosterol, 3,5-dihydroxy-6-methyl-2,3-dihydro-4H-pyran-4-one, and 2,4,5-trimethyl-2,4-dihydro-3H-pyrazol-3-one. The results of this study suggest that the ethanolic extract of the fruit of F. carica may have potential antidiabetic and antiobesogenic agents

Evaluation of the antidiabetic, antiobesity and antioxidant potential of Anthophycus longifolius ((Turner) Kützing)

Obesity is a major public health problem that is associated with many metabolic disorders including diabetes, hypertension, and cardiovascular diseases. Anthophycus longifolius is a brown seaweed that have been shown to possess antioxidant, antibacterial and anti-inflammatory activities. The present study investigated the anti-diabetic, anti-obesity and oxidative stress ameliorating properties of cold water (CW) and ethanolic (EtOH) extracts of A. longifolius using in vitro and ex vivo experimental models. The extracts significantly inhibited the activities of carbohydrate and lipid digestive enzymes α - glucosidase (IC50 = CW: 176.9±2.1 µg/ml; EtOH: 179.8±1.9 µg/ml); α-amylase (IC50 = CW: 86.1±1.7 µg/ml; EtOH: 77.8±1.9 µg/ml); and pancreatic lipase (IC50 = CW: 184.3±1.7 µg/ml; EtOH: 534.1±2.3 µg/ml), and stimulated adipose glucose uptake (CW: 10- 50.5 mg/g adipose tissue; EtOH: 9 - 79 mg/g adipose tissue). Incubation of adipose tissues with FeSO4 significantly depleted reduced glutathione (GSH) level, super oxide dismutase (SOD) and catalase activities, while concomitantly elevated malondialdehyde (MDA) level. These changes were significantly reversed following the treatment of A. longifolius extracts. Liquid chromatography-mass spectrometry (LC-MS) analysis of the extracts revealed the presence of rhodomycinone, salsolinol, 5-hydroxyconiferyl alcohol, 2-caffeoylisocitrate and demethylalangiside in the cold water extract, while petromyzonol 24-sulfate, atractyloside, abyssinone VI and podecdysone B in the ethanolic extract. Molecular docking analysis revealed potent interactions of the phytochemicals with GLUT4 and leptin. These results indicate the possible antidiabetic, antiobesity and oxidative stress ameliorating potentials of A. longifolius extracts at in vitro and ex vivo experimental models. The identified compounds may be responsible for the observed biological activities