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3 research outputs found
Optimized formulation and processing protocol for a supplementary bean‐based composite flour
Author
AOAC (Association of Official Analytical Chemists)
Bahika R.
+13 more
Birmingham V. A.
Dawn M. S.
Delcour J. A.
Herlache J. L
Mepha H. D.
Mosha A.
Newport Scientific
Nwosu J. N.
Ramakrishna V.
Saunders R. M.
Sengul M.
Singleton V. L.
Whitney E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Endogenous Knowledge of Four Leafy Vegetables Used by Rural Populations in Benin
Author
Adam Ahanchede
Akoègninou A.
+24 more
Akubugwo I. E.
Ambaliou Sanni
Batawila K.
Bonaventure C. Ahohuendo
Carole N. A. Vihotogbe-Sossa
Codjia J. T. C.
D. Joseph Hounhouigan
Dansi A.
Delisle H.
FAO/WHO (Food and Agricultural Organization of the United Nations/World Health Organization)
Fasakin K.
Gibson R. S.
Greenacre M. J.
Grubben G. J. H.
Hart A. D.
Mepha H. D.
Ndawula J.
Ndong M.
Ndoye O.
Noël H. Akissoe
Olson G.
Tchiegang C.
Victor B. Anihouvi
Wolde-Gebriel Z.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts
Author
A Colombo
A Mujumdar
+34 more
A Tárrega
A Tárrega
AJ Ferry
B Abu-Jdayil
C Arancibia
C Arancibia
CW Xiao
D Granato
DJ Cook
DJ McClements
E Chambers
E Dickinson
H Endo
HD Mepha
I Felberg
I Suppavorasatit
J Silva Da
J Tattiyakul
J Walker
KD N’Kouka
L Engelen
L González-Tomás
M Desse
MA Hill
R Lapasin
RM Potter
RP Deshpande
S Barnes
S Bayarri
S Chattopadhyay
SH Yuang
T Vliet van
TA Russell
Y Takada
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
