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2 research outputs found
Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans
Author
Andueza S
AOAC
+27Â more
AOAC
Bell LN
Bicho NCC
Blitz HB
Chapman KW
Clifford MN
Clifford MN
Clifford MN
Correia MNG
Correia MNG
Da Silva AFS
Farah A
Fischer M
Fujioka K
ISO 10095
ISO 4072
ISO 6668
Maeztu L
Mendonça LMVL
Neto JMM
Normative Instruçãoo N° 8
NP 1666
PSCB N° 36/02
Saldaña MDA
Smith AW
Toci A
Viani R
Publication venue
'Informa UK Limited'
Publication date
Field of study
Full text link
Crossref
Nutrição mineral do cafeeiro e qualidade da bebida
Author
Aguiar ATE
Alves E
+69Â more
Alves E
Amorim VH
Amorim VH
Ashihara H
Borém FM
Camacho-Cristobal JJ
Campos SC
Carvalho VD
Carvalho VD
Carvalho VD
Catani RA
Catani RA
Chagas SJ de R
Chagas SJR
Chalfoun SMS
Cheynier V
Clemente JM
Clemente JM
Clemente JM
Clifford MN
Dalvi LP
Farah A
Franca AS
Furlani Junior E
Fávaro JRA
Goulart PFP
Ikan R
Lacerda JS
Lehninger AL
Leite IP
Leite IP
Leroy T
Lewis DH
Loomis WD
Malavolta E
Malta MR
Manach C
Marschner P
Martinez HEP
Martinez HEP
Mazzafera P
Mazzafera P
Mello EM
Mendonça LMVL
Menezes HC
Mengel K
Monteiro MC
Moraes FRP
Nasser PP
Neves YP
Neya O
Pasin LAAP
Pereira RGFA
Pinto NAVD
Pozza AAA
Rodrigues JD
Sharma PN
Sharma PN
Silva EB
Silva EB
Silva JBS
Silva MC da
Simões RO
Simões RO
Siqueira HH
Sivetz M
Taiz L
Vargas-Elias GA
Vidal HM
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref