50 research outputs found
Genome wide association mapping of grain arsenic, copper, molybdenum and zinc in rice (Oryza sativa L.) grown at four international field sites
Peer reviewedPublisher PD
ĐŃĐ”ĐœĐșĐ° ĐœĐ°ĐŽĐ”Đ¶ĐœĐŸŃŃĐž ĐČŃŃĐŸĐșĐŸĐœĐ°ĐŽĐ”Đ¶ĐœŃŃ ŃĐžŃŃĐ”ĐŒ Ń ŃŃĐ”ŃĐŸĐŒ ĐĐĐ
ĐŃĐ”ĐŽĐ»ĐŸĐ¶Đ”ĐœŃ ĐżŃĐžĐ±Đ»ĐžĐ¶Đ”ĐœĐœŃĐ” ĐČĐ”ŃŃ
ĐœĐžĐ” Đž ĐœĐžĐ¶ĐœĐžĐ” ĐŸŃĐ”ĐœĐșĐž ĐșĐŸŃŃŃĐžŃĐžĐ”ĐœŃĐ° ĐłĐŸŃĐŸĐČĐœĐŸŃŃĐž ĐČŃŃĐŸĐșĐŸĐœĐ°ĐŽĐ”Đ¶ĐœĐŸĐč ĐČĐŸŃŃŃĐ°ĐœĐ°ĐČлОĐČĐ°Đ”ĐŒĐŸĐč ŃĐžŃŃĐ”ĐŒŃ ŃĐŸ ŃŃŃŃĐșŃŃŃĐœĐŸĐč ОзбŃŃĐŸŃĐœĐŸŃŃŃŃ. ĐĐŸĐ»ŃŃĐ”ĐœĐœŃĐ” ŃĐ°ŃŃĐ”ŃĐœŃĐ” ŃĐŸĐŸŃĐœĐŸŃĐ”ĐœĐžŃ ĐŒĐŸĐłŃŃ ĐžŃĐżĐŸĐ»ŃĐ·ĐŸĐČĐ°ŃŃŃŃ ĐŽĐ»Ń ĐŸŃĐ”ĐœĐșĐž ĐœĐ°ĐŽĐ”Đ¶ĐœĐŸŃŃĐž ĐČŃŃĐŸĐșĐŸĐœĐ°ĐŽĐ”Đ¶ĐœŃŃ
ŃĐžŃŃĐ”ĐŒ Ń ŃŃĐ”ŃĐŸĐŒ ŃазлОŃĐœŃŃ
ŃŃŃĐ°ŃДгОĐč ĐżĐŸĐżĐŸĐ»ĐœĐ”ĐœĐžŃ ĐĐĐ
ISSN exercise & sport nutrition review: research & recommendations
Sports nutrition is a constantly evolving field with hundreds of research papers published annually. For this reason, keeping up to date with the literature is often difficult. This paper is a five year update of the sports nutrition review article published as the lead paper to launch the JISSN in 2004 and presents a well-referenced overview of the current state of the science related to how to optimize training and athletic performance through nutrition. More specifically, this paper provides an overview of: 1.) The definitional category of ergogenic aids and dietary supplements; 2.) How dietary supplements are legally regulated; 3.) How to evaluate the scientific merit of nutritional supplements; 4.) General nutritional strategies to optimize performance and enhance recovery; and, 5.) An overview of our current understanding of the ergogenic value of nutrition and dietary supplementation in regards to weight gain, weight loss, and performance enhancement. Our hope is that ISSN members and individuals interested in sports nutrition find this review useful in their daily practice and consultation with their clients
A História da Alimentação: balizas historiogråficas
Os M. pretenderam traçar um quadro da HistĂłria da Alimentação, nĂŁo como um novo ramo epistemolĂłgico da disciplina, mas como um campo em desenvolvimento de prĂĄticas e atividades especializadas, incluindo pesquisa, formação, publicaçÔes, associaçÔes, encontros acadĂȘmicos, etc. Um breve relato das condiçÔes em que tal campo se assentou faz-se preceder de um panorama dos estudos de alimentação e temas correia tos, em geral, segundo cinco abardagens Ia biolĂłgica, a econĂŽmica, a social, a cultural e a filosĂłfica!, assim como da identificação das contribuiçÔes mais relevantes da Antropologia, Arqueologia, Sociologia e Geografia. A fim de comentar a multiforme e volumosa bibliografia histĂłrica, foi ela organizada segundo critĂ©rios morfolĂłgicos. A seguir, alguns tĂłpicos importantes mereceram tratamento Ă parte: a fome, o alimento e o domĂnio religioso, as descobertas europĂ©ias e a difusĂŁo mundial de alimentos, gosto e gastronomia. O artigo se encerra com um rĂĄpido balanço crĂtico da historiografia brasileira sobre o tema
He Who Stands Most Alone: The Life and Political Philosophy of Ozaki
Master of ArtsCenter for Japanese StudiesUniversity of Michiganhttps://deepblue.lib.umich.edu/bitstream/2027.42/144838/1/cjsmat_014.pdf45
Political behavior in post-treaty japan: a survey of constituents and leaders in two selected areas
Master of ArtsCenter for Japanese StudiesUniversity of Michiganhttps://deepblue.lib.umich.edu/bitstream/2027.42/145081/1/cjsmat_039.pdf45