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25 research outputs found
Genome-wide transcription survey on flavour production in Saccharomyces cerevisiae
Author
A Eden
A Eden
+40聽more
A Marshall
Arie J. Verkleij
C Colantuoni
C Larroy
C Larroy
C Sluis van der
C. Theo Verrips
EG ter Schure
F Ehrlich
G Kispal
Gert-Jan W. Euverink
H Forsberg
HW Mewes
J Helden van
JL DeRisi
Johannes Boonstra
JR Dickinson
JR Dickinson
JR Dickinson
K Natarajan
KH Cox
LJ Reed
Lubbert Dijkhuizen
M Ashburner
M Boer De
MC Meilgaard
MFM Iersel van
Michael Jansen
MM Meijer
N Bysani
PL Minehart
R Verwaal
S Derrick
SA Schoondermark-Stolk
SA Schoondermark-Stolk
SA Schoondermark-Stolk
Sung A. Schoondermark-Stolk
VG Tusher
Z Vuralhan
Z Vuralhan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Phytopreventive antihypercholesterolmic and antilipidemic perspectives of zedoary (Curcuma Zedoaria Roscoe.) herbal tea
Author
A Duangjai
A Kar
+58聽more
A Riaz
AACC
AAL Ordonez
AJ Duke
AM Basuny
AMCN Rocha
AOAC
AP Martins
AR Srividya
AR Srividya
BH Han
CC Allain
CP Khare
CRA Souza
EA Decker
EN Ekeledo
FU Alakbarov
G Annoni
G Assmann
G Nahak
H Liu
H Makabe
HJ Kim
HL Madsen
IN Chen
J Skornickova
JKS Moller
JL Mau
JR McNamara
KN Babu
LS Andrews
M Himaja
MA Latif
MC Meilgaard
MLA Bambirra
MM Rahman
Muhammad Imran
N Noguchi
Nosheen Asghar
NR Srivastava
P Singh
PJ Soest Van
R Lobo
RGD Steel
RP Gupta
RR Wing
RT Tian
S Chittrarasarayan
S Srivastava
S Subhadhirasakul
S Sumathi
Sara Tariq
T Hatano
VL Singleton
VR Pizziolo
Y Liu
Zarina Mushtaq
ZL He
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Determination of Regional Flavor Differences in U.S. Cheddar Cheeses Aged for 6 Mo or Longer
Author
Avsar YK
Bodyfelt FW
+14聽more
Carpino S
Carunchia Whetstine ME
Delahunty CM
Drake MA
Hooi R
Khattree R
Kosikowski FV
Lieberman JR
Lieberman JR
Littell RC
Meilgaard MM
Mendia C
Monnet JC
Raine G
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sources of Umami Taste in Cheddar and Swiss Cheeses
Author
[ASTM] American Society for Testing and Materials
Barlow IG
+12聽more
Harvey CD
Hintz PC
Jager H
Kilcawley KN
Kuninaka A
Marcus JB
Meilgaard MM
Ninomiya K
Singh TK
Steffen C
Wehr HM
Young ND
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Application of Sensory and Instrumental Volatile Analyses to Dairy Products
Author
Bodyfelt FW
Cajka T
+13聽more
Cajka T
de Hoffmann E
Drake MA
Marsili R.
Marsili R.
McMaster M
Meilgaard MM
Nielsen SS.
Reineccius G.
Stone H
Turnipseed SB.
van Gemert LJ
van Gemert LJ
Publication venue
'Annual Reviews'
Publication date
Field of study
No full text
Crossref
Characterization of Aroma-Active Compounds in Microwave Blanched Peanuts
Author
[ASTM] American Society for Testing and Materials
[NIST]National Institute of Standards and Technology
+11聽more
Clark RG
Holscher W
Maga JA
Meilgaard MM
Orr RV
Ory RL
Sanders TH
Sanders TH
Schieberle P
Vercellotti JR
Vercellotti JR
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Chocolate Milk and the Hispanic Consumer
Author
Anonymous
Anonymous
+15聽more
Arjona LD
Berry D
Biltz P
Boor KJ
Brewster E
Decker KJ
Greenberg K
Kroll BJ
Meilgaard MM Civille GV, Carr T
Raymond J
Rimal AP
Rozin P
Theodore S
Thompson JL
Thompson JL
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study
Author
A Morey
A Saha
+25聽more
AM Pearson
C Alvarado
Consumer Reports.
CR Luckett
DM Janky
DS Lundahl
ED Aberle
EJ Loo Van
FA Nu帽ez-Gonz谩lez
FJ He
HS Kwak
JM Lingbeck
K Vareltzis
KHI Sallam
KS Rhee
M Meilgaard
Ministry of Agriculture FoodRural Affairs.
MM Mielche
MM Otremba
MS Rahman
SS Samant
Statista.
United States Department of Agriculture
United States Department of Agriculture Food SafetyInspection Service.
VK Modi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimisation of cooking properties of healthier beef patties and quality evaluation during frozen storage
Author
A Elif Bilek
AK Verma
+32聽more
AM Romero
AOAC
D Santhi
EG Bligh
EH Allott
EW Murphy
F Jimenez-Colmenero
HH Gahruie
I L贸pez-L贸pez
I Ozturk
J Fern谩ndez-L贸pez
J Jiang
JA Nettleton
JD Wood
JS Alakali
KM Clegg
L Alvarez-Jubete
L Salcedo-Sandoval
M Briggs
M Meilgaard
M Pons
MA Shah
MC Romero
MD Hawashin
MM Campo
MM Selani
MS Brewer
N Asuming-Bediako
R Afshari
RT Heck
S Mancini
TLV Ulbricht
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of pneumatic sheet extrusion of whole wheat flour poory dough using response surface methodology
Author
A Desrumaux
A Hagenimana
+27聽more
AK Anderson
AVA Resurreccion
BJ Dobraszczyk
CN Vatsala
D Indrani
DC Saxena
GH Ryu
HJ Liao
HN Sin
ICC
Indian Standards
JS Hunter
K Venkateshmurthy
LS Palomar
LT Kissel
M Giovanni
M Meilgaard
MC Peck
MD Kumar
MJ Patel
MK Sharavathy
MM Blumenthal
MR Henselman
NM Edwards
R Ramasamy
WC Lee
Y Ali
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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