Foliar Application of Humic Acid on Quantitative and Qualitative Characteristics of Aromas Strawberry in Soilless Culture

ABSTRACT Consequently, the application of 1.5-3 mgL -1 humic acid is recommended in hydroponic culturing of strawberry

Foliar Application of Humic Acid on Quantitative and Qualitative Characteristics of 'Aromas' Strawberry in Soilless Culture

ABSTRACT In order to evaluate the effect of humic acid on quantitative and qualitative characteristics of strawberry (Fragaria ananasa cv. 'Aromas'), an experiment was conducted as factorial arrangement in randomized complete block design with three replications in a commercial hydroponic greenhouse. The rooted daughter plants of 'Aromas' strawberry were planted in pots containing perlite and cocopea