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An updated and comprehensive review on the composition and preservation strategies of bovine colostrum and its contributions to animal health
Colostrum is the first mammary gland secretion after parturition. Colostrum has a high nutritional value due to its contents of macronutrients, micronutrients, and bioactive compounds, and colostrum intake could improve growth performance, gastrointestinal tract development, and health status. Thus, this review focuses on the nutritional composition of bovine colostrum and its health benefits on newborn calves. Until now, the main colostrum constituents that have been more studied are macronutrients such as carbohydrates, fats, proteins, and micronutrients like vitamins, minerals, and growth factors as they provide the following health benefits to calves: boost immunity, prevent infections, treat diarrhea, and promote gut health. In addition, this review focuses on studying different preservation methods for colostrum that are useful when fresh colostrum is less or unavailable. Colostrum can be preserved using different strategies, such as the use of chemical additives, pasteurization, refrigeration, freezing, freeze- and spray-drying, which can be used to preserve colostrum. On the other hand, the best preservations methods are freeze-drying, spray drying, and freezing as they can keep the quality and availability of colostrum nutrients such as immunoglobulins and leukocytes. Future studies should focus on the feeding impact of stored colostrum and its nutrient composition especially immunoglobulins or other bioactive components to understand better what is the best preservation conditions for keeping colostrum nutrient composition in on-farm conditions
Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: a review
Metal–organic frameworks are porous polymeric materials formed by linking metal ions with organic bridging ligands. Metal–organic frameworks are used as sensors, catalysts for organic transformations, biomass conversion, photovoltaics, electrochemical applications, gas storage and separation, and photocatalysis. Nonetheless, many actual metal–organic frameworks present limitations such as toxicity of preparation reagents and components, which make frameworks unusable for food and pharmaceutical applications. Here, we review the structure, synthesis and properties of cyclodextrin-based metal–organic frameworks that could be used in bioapplications. Synthetic methods include vapor diffusion, microwave-assisted, hydro/solvothermal, and ultrasound techniques. The vapor diffusion method can produce cyclodextrin-based metal–organic framework crystals with particle sizes ranging from 200 nm to 400 μm. Applications comprise food packaging, drug delivery, sensors, adsorbents, gas separation, and membranes. Cyclodextrin-based metal–organic frameworks showed loading efficacy of the bioactive compounds ranging from 3.29 to 97.80%